The history of Venetian chocolate shop has its roots in the passion for the "drink of the gods" known since the 1600s in Venice, since then the chocolate that is produced is the result of the original recipe and the tradition that has been able to blend spices and Central American persimmons, this is how it was born Dark chocolate with lime and pink pepper
This dark chocolate is a delicious bar made with selected raw materials it has an intense and natural flavour. Dark chocolate is a natural source of the beneficial effects of dark chocolate, just think that it is a panacea for the mood. Chocolate quality fondant, which is really good for our body, we must avoid products that contain added sugars and other substances dangerous to health. Naturally, to be of quality, the cocoa percentage must be high, above 50%.
The dark chocolate meet the lime and pink pepper, for a unique taste that surprises and delights.
What is commonly called pink pepper isn't actually pepper. In fact, unlike the other types of pepper (black, white and green), the pink one is the fruit of an evergreen tree, whose berries are called pink pepper or false pepper due to their resemblance to peppercorns, although they have a different, more delicate and sweet taste.
Minimum cocoa 60%.
