The Anselmo's Farm It rises in the splendor of the Chianti lands, a land that has always been suited to wines of character, here the wine is produced with great passion and with traditional methods of great respect for the soil and nature and it is here that it is produced Chianti Montespertoli “Podere dell'Anselmo” 2021 Organic
Chianti Montespertoli “Podere dell'Anselmo” 2021 Organic
The Forconi family history, they were already operating in the vineyards of Montespertoli at the beginning of the 19th century. Fabrizio continues the tradition of winemakers, mainly cultivating native vines grown according to scrupulous cultivation practices. At the right degree of ripeness, the grapes are hand-picked and also hand-selected. It is a red wine obtained from Sangiovese grapes grown on the Tuscan hills on the Tuscan hills 7 km from Montespertoli and 10 km from San Casciano in Val di Pesa, an area known as “Vigna della Querce”, the oldest still in production and in part of the “Ingannamatti” vineyards. On the middle of the hill facing east and south-east on calcareous gravel soil.
Data sheet: Chianti Montespertoli “Podere dell'Anselmo” Organic
PRODUCTION AREA: Medium hill on the east and south-east side, 7 km from Montespertoli and 10 km from S. Casciano VP, from the “Vigna della Querce”, the oldest still in production and from part of the “Ingannamatti” vineyards
TYPE OF SOIL: soil of calcareous conglomerates and gravels.
ANNUAL PRODUCTION: 20,000 Bordeaux
BREEDING SYSTEM: Spurred cordon
VARIETIES: 100 % Sangiovese
PECULIARITIES OF THE GRAPE VARIETIES: They come from the company's native clonal heritage and from new clonal selections of Sangiovese.
PLANT DENSITY: from 3500 to 4500 vines/ha
VINTAGE FOR SALE: 2021
VINIFICATION: In traditional red in stainless steel, maceration for about 15 days at a controlled temperature
AGING: in stainless steel tank and 30% in barrique for 10 months
ALC GRADE: 14,5 %
TOTAL ACIDITY: 5.6 gr./L
DRY NET EXTRACT: 30 gr./L
ORGANOLEPTIC CHARACTERISTICS:
View: Intense ruby red.
Smell: Fruity red fruit ripe like cherry and plum, accompanied by floral scents such as irises.
Taste: Round, pleasant, balanced with warm and sweet aftertaste.
PAIRINGS: Stewed red meats, cured meats, legume soups and medium-aged cheeses
