€6,00
con grano integrale italiano e farina di farro bio e miele ai fiori d’arancio di Sicilia!
Buono e fragrante!
Pack of 240 g
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Pintaudi nasce dalla passione di Giuseppe Pintaudi che l’amore per la pasticceria l’ha trovato in giovanissima età nella sua Sicilia. Passione che negli anni ha visto far nascere il proprio Biscuit factory: this is how the Biscuits Whole Wheat and Raw Cane Sugar
Biscuits Whole Wheat and Raw Cane Sugar
Tutto è iniziato negli anni ’80 in un piccolo paese della Sicilia, Qui pino piano impara il mestiere in una pasticceria e scopre la sua passione. Da lì tanta strada è stata fatta ricca di studio, di merceologia per learn the secrets of the ingredients, research and practice, a lot of practice.
From 2004 he moved to Trieste. Here every day with passion makes simple products special for everyday pleasures like Shortbread!
Insieme alla maestria artigiana, la qualità degli ingredienti è alla base per la creazione di un prodotto di eccellenza. Il Normandy butterfree-range eggs. There monovarietal organic spelled flour. Flour with low gluten content but high protein value.
Tutto le fasi della lavorazione, a partire dalla selezione degli ingredienti sono controllate. L’impasto, la cottura fino al confezionamento. Tutto a privilegio della qualità.
Discover the Artisan shortbread realizzate con un’attenta selezione degli ingredienti con la farina di grano italiano integrale And miele ai fiori d’arancio di Sicilia ! Il biscotti da latte realizzato con ingredienti d’eccezione! Semplice e schietto!
Biscottoni sono frutto della dedication and from passion for the pastry shop join the search and selection of excellent ingredients with the ultimate goal of pursuit of quality
Biscottoni are the fruit of dedication and from passion for the pastry shop join the search and selection of excellent ingredients with the ultimate goal of pursuit of quality
| Weight | 0,24 kg |
|---|---|
| Preparation time | |
| Ingrediants | Italian whole wheat flour (48%), butter, raw Muscovado cane sugar, organic free-range eggs, Sicilian orange blossom honey, extra virgin olive oil, sea salt. Raising agents (disodium phosphate, sodium hydrogen carbonate) |
| Average nutritional values per 100 g | Carbohydrates 62.6 g |
| Method of conservation | cool and dry place, away from heat sources. Recommended temperature (15 ° C – 20 ° C). |
| region | |
| Note | no GMOs, Without dyes, Preservative free, Without hydrogenated fats |
| Allergens | contains milk and derivatives, gluten and eggs. It may contain traces of nuts, peanuts, sesame, soy. |
| Retention time | 10 months from the production date |
It all began in the 1980s in the artisan pastry shop of a small Sicilian town. It is there that in the summer, as a boy, Giuseppe Pintaudi takes his first steps and discovers his vocation.
Giuseppe has clear ideas: he undertakes a training course made of theory, with the study of food products, to steal the secrets of every single ingredient. Study but also a lot of practice, between the laboratory and the oven, always driven by an innate passion for craftsmanship excellence.
Day after day he cultivates his passion, until in 2004 life takes him to Trieste, where Giuseppe Pintaudi perfects himself in his art. And it is here, in this Italian but also international city, that our protagonist finds the ideal environment to found his company. Pintaudi.
For the production, only high quality ingredients are researched and carefully selected, such as Normandy butter, organic single-variety spelled flour with low gluten content with high protein value and rich in fiber, sugar and farmed eggs. open. The experience in the preparation does the rest, offering the most demanding consumer the maximum satisfaction of taste.
In tasting each Pintaudi product, the high quality of each individual ingredient is always clearly recognized.
Giuseppe Pintaudi has managed to achieve an important goal: to bring his best interpretation of baked goods to be enjoyed every day on the tables of many Italians!
