In the laboratory Pistocchi they have been made for over 30 years, extraordinary artisan creations, this is how they are born Gluten-free Orange Corn and Rice Shortbread Cookies
Gluten-free Orange Corn and Rice Shortbread Cookies
Claudio and Claudia, brother and sister, have been working together since the beginning with skill and passion. From their laboratory come award-winning products chocolate creations. All strictly handcrafted. You think of Pistocchi and you immediately think of his cake (registered trademark) of super melting chocolate. But as with all their cakes that they continue to be all made by hand. Over the years the quality of the product has actually increased. Because today the market offers 87 types of dark chocolate from which to choose those suited to your needs. The creations of the laboratory today are not alone chocolate also a line gluten free of biscuits.
Cookies made with cornmeal and rice flour in a laboratory where no ingredients containing gluten are used. They do not contain preservatives, colorants or natural flavors and are available in four other flavors: Lemon, Scrocchiadenti, Spicy and Cocoa and Piedmont Hazelnuts.
Orange Corn and Rice Shortbread Cookies are made with the finest ingredients. The dough made with the use of gluten-free corn and rice is perfect for making crumbly biscuits. But without sacrificing taste. Only the best are used to make these tasty biscuits. Gluten-free made unique, immediately the notes of orange on the nose. Crunchy and with an intense flavor in the mouth. Made with the same craftsmanship as always. Strictly with the best selected ingredients.
A delicious sweet snack!
