The flank of beef is one of the tastiest and most exciting parts for the palate. Loved all over the world for its numerous preparations, Bavetta is the ideal cut for the filling of fajtas and burritos, but it is also delicious for steaks, cutlets, scallops or strips.
Obtained from the abdominal muscles or from the lower thorax of the beef, the bib, or flank steak, it gives its best when it is marinated.
All Casa Serra cuts of meat come exclusively from their non-intensive pasture farming, which enhances the taste, tenderness and nutritional properties of the meat, rich in Omega 3, fat-soluble vitamins and unsaturated fats. This type of breeding also reduces the risk of animals getting sick and needing medicines, especially antibiotics. Cattle graze in the open air in vast spaces, completing a feeding grass fed with natural supplements.
The Blonde d'Aquitaine is a French breed of cattle originating from Aquitaine, also known as Garronese. It is one of the most popular meat breeds for the number of fine cuts and the excellent organoleptic quality of the product.
Bovine flank - Blonde d'Aquitaine
by Serra house€9,30
Bavetta or flank steak
Blonde d'Aquitaine breed of cattle
500 g
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