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Tasted by Gianluca
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Carrello (1 elemento)
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4,95
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Formadi Frant with dark fig
(Sold by: Pezzetta)
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Quantità
€
4,95
Subtotale:
€
4,95
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Tasted by Gianluca
Tasted by Gianluca
Tavoletta Cioccolato Extra Fondente 80%
€
5,00
by Venetian chocolate shop
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Esaurito
Coarse salt with smoked Nubia Garlic
€
7,60
by Flavors of Regalpetra
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Sliced artichokes in BIO oil
€
7,00
by Biosolidale
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Parmigiano Reggiano PDO Gran Riserva 5 years
€
23,50
by Bonat
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Trentino DOC Rebo
€
15,50
by Maso Salengo
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Salami with Black Garlic and Vespaiolo Wine
€
10,40
by Salumificio dei Castelli
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Salami with Barolo
€
11,30
by Salumificio Marchisio
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Tuna in porchetta
Da
€
58,00
a
€
103,00
by Seafood delicatessen
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Sgajo Prosecco Treviso BIO Extra Dry
€
8,30
by Perlage Winery
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Lemon liqueur
€
16,50
by Venetian chocolate shop
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Baffa Salmone affumicato impiccato Baltik
€
133,00
by Seafood delicatessen
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Esaurito
Ghee butter
€
5,30
by Dairy Rabbia
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