Parmigiano Reggiano DOP is one of the best known and most appreciated Italian cheeses.
Product to be regulated, with only milk, salt and rennet without the addition of additives or preservatives, it is 100% natural.
Parmesan is composed of water for 30% and nutrients for 70%, including noble proteins (32 g per 100 g of product), vitamins and minerals, especially calcium, phosphorus and selenium.
Rich in essential amino acids, it is easily assimilated thanks to the presence of enzymes that modify casein and make it highly digestible. It is also naturally free of lactose, converted, already in the first 48 hours of production, into lactic acid by the lactic bacteria.
Finally, it has a lower fat content than most other cheeses.
The Parmigiano Reggiano of the Bonat family is produced exclusively with the milk of the company's cows, fed with hay produced in the proprietary meadows, centenary meadows, rich in herbs and essences today unknown and unavailable, which they give to the milk, and therefore to the cheese. , exclusive aromas.
The Bonat Agricultural Company is a complete cycle company: from food for animals, to milk, from transformation into cheese up to sale, all cared for and managed internally, for perfect traceability, which guarantees the exceptional quality of a product followed. in every detail with precision, dedication and care.
Parmigiano Reggiano PDO Gran Riserva 5 years
by Bonat€23,50
Parmigiano Reggiano PDO Gran Riserva aged 5 years
500 g clove
First classified among the "great old" raw milk!
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