Roberto

There is no better saying for him than "we are what we eat" and Roberto loves home food, local flavors handed down from grandmother to mother, an authentic regional taste. In Puglia he grew up on milk and panzerotti and the bond with street food, the popular one, festivals and celebrations is very strong in him. He has a degree in History and after a Master in Enogastronomic Cultural Heritage he founded ApulianClub, a Gourmets Association born to defend and promote the Apulian culinary traditions. In recent years he has dedicated himself to creating food and wine experiences with his Fiat 500, between dry stone walls and farms, to discover the typical flavors of the territory.