Cognac Sauce

Cognac Sauce

6,50

Cognac Sauce

A real delight this sauce made with grape must and plums, apples, pears and hazelnuts. An ancient Piedmontese recipe based on grape must ideal to accompany mixed boiled meats and a nice one cheese board 

Jar of 200 g

Find out how foodaloo.it works
Quantity

Shortly to go for free shipping!

You're only 16,61 away from completing your minimum 21,00 order and getting free shipping on Granda Tradizioni products! Prices may vary depending on the country of destination

This value refers to the total of products purchased in a single order from Granda Tradizioni

See also the other products of Granda Tradizioni


COD: GRNCN01A063 Categorie: ,
Salsa Cognà

Tasted by

Gianluca

The Alchemist

Great Traditions, a company that has been producing high quality food specialities for years with the best local ingredients and a lot of passion and it is here that the Cognac Sauce

The company offers a selection of cheese and meat sauces prepared with the highest quality ingredients. The delight proposed here is a creamy fruit-based sauce. A line of selected products, prepared according to the best recipes to satisfy even the most demanding more refined palates.

A line of products prepared following traditional recipes. Simple recipes at the same time without compromising on quality. We are here inspired by our grandmothersWe produce recipes rich in flavour and taste with ingredients that represent the territory. Nature provides us with the quality of the ingredients. The territory provides all the value of tradition. This represents the company's motto and its commitment to achieving tasty goodness.

Cognac Sauce

A mix sauce between a chutney it's a composed. Fruit of aancient Piedmontese recipe prepared with grape must and enriched with apples, pears and, of course, Piedmont from hazelnuts. In the tradition, in the farmhouse during the pressing period a part of the must is taken for its preparation. Preparing grape mustard was in the past an excellent method of preserving fruit. So that it could be enjoyed even in the cold periods.

The Cognà (or Cugnà) is a sweet delight, true specialty of the area. Perfect to accompany mixed boiled meats and a nice platter of cheeses and cured meats. It is delicious spread on bread for a snack! Excellent for preparing appetizers and crostini thanks to its unique flavor.

Have you already tried it Pear Delight with Moscato d'Asti Docg? try it to accompany cheeses, a delight!

 

Format

Jar of 200 g

Preparation time

Ingredients on the label

available soon

Allergens

available soon

Average nutritional values per 100 g

available soon

Method of conservation

After opening, store in the refrigerator

Recommended combinations

Ideal in combination with boiled meats and aged cheeses

region

Granda Tradizioni

"Granda" era il nome usato per indicare praticamente la provincia di Cuneo, territorio delle Langhe che si snoda tra il mar Ligure, Montecarlo, la Savoia e Torino. Qui tra le Alpi ed il mare si snodava una delle più importanti vie del sale ed in passato innumerevoli sono stati i mercanti, soprattutto di acciughe, che l'hanno solcata. Provincia "Granda" per la sua notevole estensione (la quarta in Italia) ma anche per la ricchezza dei prodotti della sua terra che comprendono oltre ad ortaggi e frutta anche castagne, funghi, nocciole e tartufi.
Qui il signor Sergio Luciano nel suo laboratorio artigianale, oltre a sughi particolari e delicati come il ragù di fagiano e i dolci della tradizione piemontese come lo zabajone e le pesche all'amaretto, ha creato una linea biologica di pesti, sughi e verdure di altissima qualità lavorate lo stretto necessario  per esaltare al massimo i sapori dei vari ingredienti. Il suo motto è: il ritorno alle origini è il nostro modo di proiettarci verso il futuro! Così per esempio nel suo pesto alla Genovese, nella crema di noci o nella composta di albicocche si sentono la bontà dei prodotti e si avverte la sapienza di una lavorazione rispettosa della tradizione contadina.

en_GB