The Lonigro pasta factory not only produces pasta, thanks to our many years of experience in the food sector we produce a selection of sauces and meat sauces of the Italian tradition and Tuscany, following recipes handed down from generation to generation, this is how the Tomato soup
Tomato soup
At the basis of our production a careful selection of ingredients and of production chain. Ancient and popular traditional recipes, we offer a line of ready-to-use sauces and ragouts, a symbol of the excellence of Italian cuisine in the world.
The main ingredient of our productions is passion and the use of traditional methods in order to respect and enhance the taste. All our sauces are strictly gluten free and made without the use of artificial colors and preservatives.
The selection of sauces and ragouts is wide in order to offer choice for every occasion: game ragout, hare, wild boar, Chianina and roe deer, as well as garlic, mushroom, aubergine, speck and porcini sauces.
We also create the original recipe for the Tuscan paté, the liver-based preparation ready to spread and enjoy.
There Tomato soup it is soft and appetizing, one typical Tuscan recipe rooted in tradition. Pappa al pomodoro is a dish good and genuine made with simple but carefully selected ingredients. Try it tasted hot with the addition of a thread dclassic extra virgin olive oil
