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666 spicy extra virgin olive oil

666 spicy extra virgin olive oil

by Il Bottaccio Farm

Da 9,70 a 16,70

666 spicy extra virgin olive oil

Condiment based on Tuscan extra virgin olive oil with chilli pepper.

Hot Spicy

The extra spicy note on your dishes: excellent on pizza!

0.1 lt and 0.25 lt bottle

Chilli 1%
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See also the other products of Azienda Agricola Il Bottaccio


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Olio extravergine 666 piccante

Tasted by

Anna

The Genuina

With a spicy and decisive aroma and taste for chilli pepper lovers!

Four generations are those of the The Bottaccio dedicated to the production of olive oil olive , we are between Venturina Terme and Monterotondo Marittimo, in the province of Livorno and in the desserts Tuscan hills this is where the666 spicy extra virgin olive oil.

The olives are of different varieties and are harvested from olive trees which are located in a predominantly flat area in the area between Venturina Terme and Monterotondo Marittimo. Only mechanical processes are used for the production to obtain a superior category oil.

Generation after generation, the family has carried on the will to produce oil and to  cultivate the olive tree. We have learned over time how to be able to cultivate and take care of plants well in order to reap the best fruits. Since then the passion has never lacked. Over time the company has also carried out the development of modern organic olive growing. It carries on the tradition and peasant traditions of the Tuscan lands on the one hand and the search for quality on the other.

L' 666 spicy extra virgin olive oil is a condiment based on olive oil, it is part of the line of oils flavored, perfect for enriching your dishes and recipes. It is flavored with chili pepper and finds various uses in the kitchen: for the extra touch on pizzas and for the sauces of first courses. Excellent for preparing marinades for both meat and fish and of course for grilling.

Buy Spicy 666 Oil online! flavored with chilli for lovers of strong flavors!

Weight 0,2 kg
Format

100ML bottle, 250ML bottle

Preparation time

Production area

Venturina Terme and Monterotondo Marittimo (LI)

Cultivar

Blend Frantoiano, Moraiolo, Leccino, Leccio del Corno

Organoleptic profile

With a strong and spicy aroma and taste

Average nutritional values per 100 ml

Energy 3389 kJ / 824 kcal
Fat 91.6 g
of which saturated fatty acids 14 g
Carbohydrates 0 g
of which sugars 0 g
Fiber 0 g
Protein 0 g
Salt 0 g

Method of conservation

Keep away from light and away from heat sources

Recommended combinations

Perfect for any dish for those who love the spicy taste, to try on pizza and pasta dishes

region

Ingrediants

Condiment based on Extra Virgin Olive Oil, Chili Pepper 1%, Natural Chili Pepper Flavor 1%

Azienda Agricola Il Bottaccio

La Maremma è quel paradiso collinare che si affaccia sul mare, poco distante da Bolgheri. Le dolci colline che caratterizzano quest'angolo di Toscana ospitano distese di uliveti che possono beneficiare delle acque termali che scorrono nel sottosuolo. Qui Nonno Ermelindo prima, Luca adesso, gestiscono l'Azienda Agricola il Bottaccio che, da quattro generazioni, produce l'elemento principe della cucina mediterranea: l'olio extravergine.
Grazie a frutti pregiati e gustosi, naturale conseguenza della cura che l'azienda dedica ai suoi uliveti, l'olio ottenuto risulta di altissima qualità, in esso traspare la passione di una famiglia che, anno dopo anno, non smette di stupire i propri clienti.
Ogni goccia dell'olio prodotto da quest'azienda agricola è un implicito spot alla Maremma, alla Toscana, un invito al gusto e alla convivialità, un trionfo di sapori divenuti parte integrante della tradizione italiana a tavola.

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