Casa Serra carefully selects each cut for a boiled meat with an exceptional flavor.
The muscle is the portion located in the upper part of the anterior thigh: the primary cut for this dish, is to be cooked slowly to obtain a boiled meat that melts in your mouth!
To savor it in all its goodness, we recommend accompanying it with typical Piedmontese sauces.
All Casa Serra cuts of meat come exclusively from their non-intensive pasture farming, which enhances the taste, tenderness and nutritional properties of the meat, rich in Omega 3, fat-soluble vitamins and unsaturated fats. This type of breeding also reduces the risk of animals getting sick and needing medicines, especially antibiotics. Cattle graze in the open air in vast spaces, completing a feeding grass fed with natural supplements.
The Blonde d'Aquitaine is a French breed of cattle originating from Aquitaine, also known as Garronese. It is one of the most popular meat breeds for the number of fine cuts and the excellent organoleptic quality of the product.
Muscle for boiled meat - Blonde d'Aquitaine
by Serra house€13,90
Muscle for Piedmontese boiled meat
Blonde d'Aquitaine breed of cattle
750 g
Get Free Shipping!
Casa Serra has a minimum order of €44,00 to get free shipping!
This value refers to the total of products purchased in a single order from Casa Serra