€16,50
Wild Berry Cream Liqueur
Produced in own artisan liquor factory, a slightly alcoholic cream with a soft taste, to be enjoyed fresh and to flavour a nice fruit salad.
50cl bottle.
Cioccolateria Veneziana ha un minimo d'ordine di €26,00 per ottenere la spedizione gratuita!!
This value refers to the total of products purchased in a single order from Cioccolateria Veneziana
there Venetian chocolate shop has a long family history behind it with a liquor factory handcrafted with production of infusions And distillates and this is where it is produced Wild Berry Cream Liqueur.
About ten years later, even the artisanal manufacturing of the chocolate It is here that the two Mengo brothers who have inherited the baton passionately carry on the family tradition by producing strictly artisanal liqueurs with traditional recipes and innovative flavours.
A creamy liqueur soft and fragrant which is prepared with the berry juice. It is handcrafted thanks to the long family tradition since 1960 in the world of spirits and liqueurs. A real treat thanks to its preparation with cream. Perfect for soaking cakes or for a sweet and creamy end to a meal. Try it to flavor a fruit salad and make it special and of course to accompany some berries.
Excellent as an alcoholic syrup for the preparation of sweet recipes. It is extremely versatile for preparing delicious tiramisu. You will find that tiramisu is not more the same if it is prepared with a scented one berry cream. Also great for the cheesecake and the cold cakes and to prepare delicious cocktails, all you have to do is try it!
Alcoholic content: 17° vol
| Format | 50 cl. Bottle |
|---|---|
| Preparation time | |
| Ingredients on the label | Ingredients: milk, cream, good taste alcohol, sugar, flavouring, berry juice, artificial colours. |
| Allergens | Milk, cream |
| Certifications | |
| region |
«9 persone su 10 amano il cioccolato. La decima mente».
Prendendo ispirazione da questa frase dello scrittore John Tullius e trascinati da un amore genuino per tutto ciò che riguarda il cioccolato, i fratelli Francesco e Simone Mengo hanno dato vita alla Cioccolateria Veneziana. Caratteri diversi, passione comune, obiettivi chiari, primo fra tutti quello di rendere il loro laboratorio, moderno e perfettamente attrezzato, un punto di riferimento per golosi o semplici avventori. Grazie a una squadra di esperti cioccolatieri e il sapiente uso di materie prime sceltissime, i prodotti offerti alla clientela superano ogni aspettativa, permettendo un viaggio sensoriale interminabile.
Le loro creative e fantasiose produzioni non sono mai banali, ma risultano piccoli capolavori d'arte dolciaria.
