there Venetian chocolate shop has a long family history behind it with a liquor factory handcrafted. The company started with the infusions And distillates to which was added about ten years later also the craftsmanship of the chocolate. It is here that the two Mengo brothers inherited the baton and carry on the family tradition with passion and it is here that Il Classic handmade cremino
Classic handmade cremino
Made with master craftsmen and with careful selection of ingredients. Quality is a continuous search for the company aimed at discovering true taste experiences. To make the cremino we proceed with a classic three-layer process made with very fine hazelnut paste White chocolate and the milk chocolate.
Our cremino is handcrafted with the 45% of Italian hazelnut paste 100%. And with milk chocolate and white chocolate, in its classic layered form. Adults and children like it.
The cremino from the Venetian chocolate shop if you haven't tried it yet, it's a real shame: ideal for after dinner, cut a delicious dessert into cubes or in the middle of the day to recharge your batteries. A pleasure to cut and perfect at any time of the day.
It was invented in the second half of the 19th century by Ferdinando Baratti who ran a liquor and confectionery shop in the wonderful city of Turin.
Order online the amount of Cremino you prefer, Add the desired quantity to the cart






