Classic handmade cremino

Classic handmade cremino

Fascia di prezzo: da €8,00 a €85,00

Classic handmade cremino layered,

with the 45% of Italian trilobate hazelnut paste 100%, it is a special creation, it is in fact composed of different types of chocolate, including the gianduja, the hazelnut paste and the coffee. His original creation dates back to the second half of the 19th century.

It was invented in the second half of the 19th century by Ferdinando Baratti who ran a liquor and confectionery shop in the wonderful city of Turin.

Available in 4 sizes.

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Cremino classico artigianale

Tasted by

Gianluca

The Alchemist

Artisan cremino made with Italian trilobate hazelnut paste 45% 100%!

there Venetian chocolate shop   has a long family history behind it with a liquor factory handcrafted. The company started with the infusions And distillates to which was added about ten years later also the craftsmanship of the chocolate. It is here that the two Mengo brothers inherited the baton and carry on the family tradition with passion and it is here that Il Classic handmade cremino

Classic handmade cremino

Made with master craftsmen and with careful selection of ingredients. Quality is a continuous search for the company aimed at discovering true taste experiences. To make the cremino we proceed with a classic three-layer process made with very fine hazelnut paste White chocolate and the milk chocolate.

Our cremino is handcrafted with the 45% of  Italian hazelnut paste 100%. And with milk chocolate and white chocolate, in its classic layered form. Adults and children like it.

The cremino from the Venetian chocolate shop if you haven't tried it yet, it's a real shame: ideal for after dinner, cut a delicious dessert into cubes or in the middle of the day to recharge your batteries. A pleasure to cut and perfect at any time of the day.

It was invented in the second half of the 19th century by Ferdinando Baratti who ran a liquor and confectionery shop in the wonderful city of Turin.

Order online the amount of Cremino you prefer, Add the desired quantity to the cart

 

Preparation time

Ingredients on the label

HAZELNUT paste (40%), sugar, cocoa butter, cocoa mass, emulsifier: sunflower lecithin

Allergens

Hazelnuts

Warnings

It may contain traces of milk and soy

Note

Method of conservation

Store in a cool, dry place away from heat sources

Certifications

region

Cioccolateria Veneziana

«9 persone su 10 amano il cioccolato. La decima mente».
Prendendo ispirazione da questa frase dello scrittore John Tullius e trascinati da un amore genuino per tutto ciò che riguarda il cioccolato, i fratelli Francesco e Simone Mengo hanno dato vita alla Cioccolateria Veneziana. Caratteri diversi, passione comune, obiettivi chiari, primo fra tutti quello di rendere il loro laboratorio, moderno e perfettamente attrezzato, un punto di riferimento per golosi o semplici avventori. Grazie a una squadra di esperti cioccolatieri e il sapiente uso di materie prime sceltissime, i prodotti offerti alla clientela superano ogni aspettativa, permettendo un viaggio sensoriale interminabile.
Le loro creative e fantasiose produzioni non sono mai banali, ma risultano piccoli capolavori d'arte dolciaria.

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