there Venetian chocolate shop has a long family history behind it with a liquor factory handcrafted with production of infusions And distillates to which was added about ten years later also the craftsmanship of the chocolate this is where the Amaretto cream liqueur
The liquor factory: a family tradition
The two Mengo brothers who have inherited the baton carry on the family tradition with passion and it is here that family recipes are rigorously carried on with artisan wisdom, producing traditional liqueurs and innovative tastes.
Amaretto cream liqueur
A liqueur with Amaretto cream which is prepared thanks to the long family tradition since 1960 in the world of spirits and liqueurs. It was initially created as an alcoholic topping and garnish. To flavor creams and ice cream cups, reaching its perfect combination with fior di latte and cream.
Good and fragrant velvety with a unique flavour. Soft on the palate, the Amaretto cream It is excellent straight or with ice. But it is appreciated well with coffee. And for a special touch to the preparation of cakes add it to the dough. Perfect with semifreddo and with ice cream.
Alcohol content: 18° vol.
