The soul of the Enchanted forest is Alessandra who has always been fascinated by family recipes and traditions, fromlove for nature and respect for its times and its rhythms from the desire to have their own products a zero km, healthy and genuine directly grown and processed from fresh products attentive to both intolerances that at food choices.
Without preservatives and thickeners, to make you savor, every time you taste these products, the full and natural taste of their products.
Semi-wholemeal stone-ground durum wheat flour : There stone processing reduces to a minimum the loss of fiber, vitamins and minerals, this flour has one very grain size fine, which makes it suitable for the preparation of bread, pizza, focaccia, fresh pasta but also pies and biscuits.
There Marco Aurelio variety takes its name in homage to the emperor Marcus Aurelius, its qualities: color, gluten elasticity and goodness