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Classic handmade cremino

Classic handmade cremino

by Venetian chocolate shop

Da 6,75 a 75,00

Classic handmade cremino layered,

with the 45% of Italian trilobed hazelnut paste 100%.

Available in 5 formats.

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See also the other products of Cioccolateria Veneziana


COD: N/A Categoria:
Cremino classico artigianale

Tasted by

Gianluca

The Alchemist

Artisan cremino made with Italian trilobate hazelnut paste 45% 100%!

there Venetian chocolate shop   has a long family history behind it with a liquor factory handcrafted. The company started with the infusions And distillates to which was added about ten years later also the craftsmanship of the chocolate. It is here that the two Mengo brothers inherited the baton and carry on the family tradition with passion and it is here that Il Classic handmade cremino

Classic handmade cremino

Made with master craftsmen and with careful selection of ingredients. Quality is a continuous search for the company aimed at discovering true taste experiences. To make the cremino we proceed with a classic three-layer process made with very fine hazelnut paste White chocolate and the milk chocolate.

The cremino from the Venetian chocolate shop if you haven't tried it yet, it's a real shame: ideal for after dinner, cut a delicious dessert into cubes or in the middle of the day to recharge your batteries. A pleasure to cut and perfect at any time of the day.

Order online the amount of Cremino you prefer, Add the desired quantity to the cart, each ordered piece is equivalent to 150 gr.

 

Preparation time

Ingredients on the label

HAZELNUT paste (40%), sugar, cocoa butter, cocoa mass, emulsifier: sunflower lecithin

Allergens

Hazelnuts

Warnings

It may contain traces of milk and soy

Note

Method of conservation

Store in a cool, dry place away from heat sources

Certifications

region

Cioccolateria Veneziana

«9 persone su 10 amano il cioccolato. La decima mente».
Prendendo ispirazione da questa frase dello scrittore John Tullius e trascinati da un amore genuino per tutto ciò che riguarda il cioccolato, i fratelli Francesco e Simone Mengo hanno dato vita alla Cioccolateria Veneziana. Caratteri diversi, passione comune, obiettivi chiari, primo fra tutti quello di rendere il loro laboratorio, moderno e perfettamente attrezzato, un punto di riferimento per golosi o semplici avventori. Grazie a una squadra di esperti cioccolatieri e il sapiente uso di materie prime sceltissime, i prodotti offerti alla clientela superano ogni aspettativa, permettendo un viaggio sensoriale interminabile.
Le loro creative e fantasiose produzioni non sono mai banali, ma risultano piccoli capolavori d'arte dolciaria.

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