there Venetian chocolate shop has a long family history behind it with a liquor factory handcrafted. The company started with the infusions And distillates to which was added about ten years later also the craftsmanship of the chocolate. It is here that the two Mengo brothers inherited the baton and carry on the family tradition with passion and it is here that Il Classic handmade cremino
Classic handmade cremino
Made with master craftsmen and with careful selection of ingredients. Quality is a continuous search for the company aimed at discovering true taste experiences. To make the cremino we proceed with a classic three-layer process made with very fine hazelnut paste White chocolate and the milk chocolate.
Il nostro cremino è realizzato in modo artigianale con il 45% di pasta di nocciole 100% italiane. E con il cioccolato al latte e cioccolato bianco, nella sua forma classica a strati. Piace a grandi e a bambini.
The cremino from the Venetian chocolate shop if you haven't tried it yet, it's a real shame: ideal for after dinner, cut a delicious dessert into cubes or in the middle of the day to recharge your batteries. A pleasure to cut and perfect at any time of the day.
Fu inventato nella seconda metà del 1800 da Ferdinando Baratti che gestiva una liquoreria-confetteria nella meravigliosa città di Torino.
Order online the amount of Cremino you prefer, Aggiungi al carrello la quantità desiderata