Paola prepares its delicacies with simple and genuine ingredients, without adding thickeners, colorants or flavorings. In the company's kitchen every day the scent of a thousand delights that exploit the fruits from their own forest here she is Pistachio and Garlic Cream
Pistachio and Garlic Cream
Thanks to his passionate work, inside and outside the kitchen, we can taste ancient and forgotten fruits. In the company's kitchen every day the perfumes are intoxicating. This is thanks to the raw materials healthy and genuine. Which exploit the fruits of their own forest and their own vegetable garden all cultivated according to nature, respecting the cycles of the seasons and the fruits that are picked spontaneously without forcing just like in the past. Prepared with the pistachios, thegarlic e l’olio evo, golosa e delicata.
una specialità dal sapore equilibrato, che unisce la dolcezza del pistacchio alla nota intensa ma mai invadente dell’aglione, esaltata dalla rotondità dell’olio EVO.
Recommended combinations
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Crostini e bruschette: perfetta da spalmare come antipasto sfizioso o per accompagnare un tagliere di formaggi stagionati.
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Primi piatti: ideale come condimento per pasta fresca, gnocchi o risotti.
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Carni e pesce: ottima come guarnizione per carni bianche, arrosti o pesce al forno.
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Piatti creativi: da usare come tocco gourmet per arricchire verdure grigliate, vellutate o finger food.
Made with simple and genuine ingredients, without adding thickeners, colorings or flavourings. Furthermore, it does not contain gluten.
