Sour Cherry Extra Jam g 225
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Sour Cherry Extra Jam g 225

by Soc. Agr. Morello Austera

€5,00

Sour Cherry Extra Jam 

the plants grow natural, following their own life cycle without forcing, thus obtaining natural products. the fruit used is the 60%, 40% is white granulated sugar, which guarantees its long shelf life

from the intense flavour not too sweet, a compote that gives that flavor of freshness with its lightness acidic note. Worth trying for both fill cakes or biscuits or on one toast for breakfast.

Natural goodness, made with ahigh concentration of fruit, low in sugar and are produced without the addition of pectin.

225 g jar

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COD: MRSPU01CXVSL Categorie: ,
Confettura Extra di Visciole g 225

Tasted by

Filippo

The Ambassador

A jam for all seasons, for breakfast to spread on rusks, to fill sweets and pies. Sour cherries have a strong flavor with a sour aftertaste: ideal for explorers of taste and for lovers of not excessively sweet flavors.

The company Morello Austera in the Marche region in the province of Pesaro and Urbino, here the company is dedicated with passion for the cultivation of lost fruit  from wild trees so here it is: Sour Cherry Extra Jam g 225

Sour Cherry Extra Jam g 225

Sour cherries, blackberries, figs, apples, Mirabolani, White Cherry, Angelica Pear, Peaches, Raspberries, Rosa Canina and especially he brought back to life Sour cherries or Cantiano sour cherries product of excellence from the early years of the twentieth century. 

Sour Cherry Extra Jam:  I am 100% natural and do not contain preservatives, dyes or thickeners, they only contain Fruit, Sugar, Citrus Pectin.

what are sour cherries: I am the fruit of "Prunus Cerasus", a variety known as “sour cherry”. They are a variety of wild cherries characterized by red fruits. Red with an intense color that when ripe has a diameter of about 1-1.5 cm, light pulp, almost yellow with a generally sweet flavor harsh.

A jam for all seasons, for breakfast to spread on rusks, to fill sweets and pies. The sour cherries they have a strong flavor with a sour aftertaste: ideal for taste explorers and for lovers of flavors that are not excessively sweet. The sour cherries are rich in vitamin C, antioxidants, flavonoids, polyphenols and fiber.

 

 

Weight 0,225 kg
Format

225 g jar
Preparation time

Ingredients on the label

Sour cherries, sugar, lemon peel, pectin.
Note

, ,

Method of conservation

Keep in a cool and dry place
Tasting tips

to try with fresh cheeses, on bread and to fill desserts and pies
region

Soc. Agr. Morello Austera

L’ Azienda Agricola MorelloAustera è una realtà che lavora prodotti tradizionali del territorio Marchigiano, lavora con grande passione la frutta coltivata da alberi selvatici e da frutti perduti riportando in vita sapori unici di antica tradizione. Tutto si svolge con grande rispetto della natura e dei suoi tempi fino alla raccolta a mano e all'attenta preparazione dei prodotti. I frutteti ed in particolar modo riportando in vita la tradizionale AMARENA DI CANTIANO prodotto d’eccellenza dai primi anni del novecento. la lavorazione come da antica ricetta tramandata di generazione in generazione, nel rispetto dei tempi, coltivando con metodi naturali senza fertilizzanti con la raccolta a mano dei frutti e alla trasformazione sempre secondo natura, per far arrivare sulle nostre tavole il sapore genuino e autentico dei prodotti.

Here then are the Sour cherries, Blackberries, Figs, Apples, Mirabolani, White Cherry, Angelica Pear, Peaches, Raspberries, Rosa Canina and other fruits, which have been present in the company's orchard since ancient times where considerable temperature variations between day and night give the fruits important organoleptic properties and intense flavors.

The jams are 100% natural and like sour cherry they do not contain preservatives, dyes or chemical thickeners, the only ingredients used are Fruit, Sugar, Citrus Pectin.

L'Amarena di Cantiano accompanies ricotta, ice cream, yogurt, panna cotta, fruit salad and crepes. The Visciole wine it is proposed by adding Sangiovese grapes, typical of the Marche region, Visciole and Sugar in turn subjected to long fermentation and maturation times. The wine is bottled and left to refine, thus obtaining a unique tasting.

NATURALLY PRODUCED

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