Comentina Apple Extra Jam g 225

Comentina Apple Extra Jam g 225

5,00

Comentina Apple Extra Jam

the plants grow natural, following its own life cycle without forcing, thus natural products are obtained. fruit used is the 60%, 40% is white granulated sugar, which guarantees its long shelf life

Try it in a nice chopping board combined with a blue cheese!

225 g jar

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See also the other products of Soc. Agr. Morello Austera


COD: MRSPU01CXMCT Categorie: ,
Confettura Extra di Mela Comentina g 225

Tasted by

Filippo

The Ambassador

accompanies both sweet and savory recipes, meats such as pork or rabbit and aged cheeses

The company Morello Austera in the Marche region in the province of Pesaro and Urbino, here the company is dedicated with passion for the cultivation of lost fruit  from wild trees here then: Comentina Apple Extra Jam g 225

Comentina Apple Extra Jam g 225

Sour cherries, blackberries, figs, apples, Mirabolani, White Cherry, Angelica Pear, Peaches, Raspberries, Rosa Canina and especially he brought back to life Sour cherries or Cantiano sour cherries product of excellence from the early years of the twentieth century

Cometina Apple Extra Jam:  I am 100% natural and they do not contain preservatives, dyes or thickeners they contain only fruit, Sugar, Citrus Pectin. There Comentina It is a variety known in the area of Gubbio , is an autumn variety much appreciated both for fresh consumption and in jam. The tree is rustic with a notable development, the fruit is medium sized with a thin slightly rusty skin and a white pulp, crunchy and aromatic.

Unexpected flavors from the Marche countryside. We have been producing here since 2006 and create products according to nature. A genuine supply chain and quality, an increasingly important attention thanks to today's awareness and the desire to rediscover natural places.

genuine supply chain and quality, an increasingly important attention thanks to the awareness
today and the desire to rediscover natural places.

Let's work local fruit with traditional processing methods, avoiding the use of artificial preservatives.
Natural goodness to be enjoyed at any time of the day!

Weight 0,225 kg
Format

225 g jar

Preparation time

Ingredients on the label

Comentina apple, sugar, lemon zest

Note

, ,

Method of conservation

Keep in a cool and dry place

Tasting tips

for breakfast, to spread on bread or rusks, to accompany aged cheeses.

region

Soc. Agr. Morello Austera

L’ Azienda Agricola MorelloAustera è una realtà che lavora prodotti tradizionali del territorio Marchigiano, lavora con grande passione la frutta coltivata da alberi selvatici e da frutti perduti riportando in vita sapori unici di antica tradizione. Tutto si svolge con grande rispetto della natura e dei suoi tempi fino alla raccolta a mano e all'attenta preparazione dei prodotti. I frutteti ed in particolar modo riportando in vita la tradizionale AMARENA DI CANTIANO prodotto d’eccellenza dai primi anni del novecento. la lavorazione come da antica ricetta tramandata di generazione in generazione, nel rispetto dei tempi, coltivando con metodi naturali senza fertilizzanti con la raccolta a mano dei frutti e alla trasformazione sempre secondo natura, per far arrivare sulle nostre tavole il sapore genuino e autentico dei prodotti.

Here then are the Sour cherries, Blackberries, Figs, Apples, Mirabolani, White Cherry, Angelica Pear, Peaches, Raspberries, Rosa Canina and other fruits, which have been present in the company's orchard since ancient times where considerable temperature variations between day and night give the fruits important organoleptic properties and intense flavors.

The jams are 100% natural and like sour cherry they do not contain preservatives, dyes or chemical thickeners, the only ingredients used are Fruit, Sugar, Citrus Pectin.

L'Amarena di Cantiano accompanies ricotta, ice cream, yogurt, panna cotta, fruit salad and crepes. The Visciole wine it is proposed by adding Sangiovese grapes, typical of the Marche region, Visciole and Sugar in turn subjected to long fermentation and maturation times. The wine is bottled and left to refine, thus obtaining a unique tasting.

NATURALLY PRODUCED

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