€23,85
Colomba Colombacco Raisin and Pistachio
Easter cake craft with the best pistachios in Sicily . Hand wrapped in satin paper and satin bow. The gift for Easter.
1 kg pack
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This value refers to the total of products purchased in a single order from Bacco
The quality of Bacchus meets the traditional recipe and enriches it with the unmistakable flavor and aroma of pistachio, here in Sicilian land famous for the quality of its pistachios. Here every day these precious fruits are worked with passion, a product that comes harvested strictly by hand every two yearsthe. The pistachio is worked to make small delicacies and for anniversaries such as Easter, delicious colombe and eggs of the finest chocolate are prepared by hand: here the Colomba Colombacco Raisin and Pistachio
The quality of Bacchus associated with traditional recipe for excellence. A version with a unique and refined taste. With the long and careful craftsmanship creates a soft dough and very soft.
La nostra versione più classica della Dove arricchita con i migliori Sicilian pistachios. Rende così la nota croccante in perfetta unione con la morbidezza dell’impasto.
A Easter between innovation and tradition, savor it in the name of taste, made with carefully selected ingredients to offer a high quality product. with a very soft dough. Faithful to its craftsmanship and pursuit of quality, the company selects the best local ingredients. Always fresh ingredients. In fact, he chooses them free-range chicken eggs and butter from mountain cream and select the best fruit and the best pistachios.
Acquista online la Colomba Colombacco Uvetta e Pistacchio try it for one Easter with taste for those who do not want to give up taste for the holidays. Hand wrapped and packaged in elegant satin paper and satin bow. The perfect holiday gift.
| Weight | 0,9 kg |
|---|---|
| Format | 1 kg pack |
| Preparation time | |
| Ingrediants | see label |
| Allergens | Butter, wheat, milk, egg, nut, soy. |
| Warnings | May contain traces of other nuts (PISTACHIO, HAZELNUT, ALMOND) |
| Average nutritional values per 100 g | see label |
| Retention time | see label |
| Method of conservation | Keep in a cold and dry place |
| Certifications | BRC (British Retail Consortium) International certification of quality management systems and health and hygiene safety for food products, IFS (International Food Standard) International certification for food quality and safety, UNI EN ISO 9001: 2015 "Quality management systems - Requirements" |
| region | |
| Usage tips | It is advisable to open it at least an hour before consumption, keeping it close to a heat source |
Nel mio ultimo viaggio in Sicilia sono passato a trovare il mio amico Giuseppe a Bronte, città molto famosa per i suoi pistacchi. Siamo alle falde dell'Etna, sul versante sud occidentale e Giuseppe mi ha portato alla pistacchiera di famiglia. In questa collina di terra lavica tra gli alberelli di pistacchio mi ha raccontato con passione la storia e la produzione di questi preziosi frutti: «nella Genesi Giacobbe porta in dono dei pistacchi al faraone, anche la regina di Saba aveva una piantagione riservata a lei e ai suoi cortigiani. Nabocodonosor II li faceva coltivare nei giardini pensili di Babilonia per sua moglie Amytis. Poi greci, i romani... gli arabi che diffondono la coltivazione in Sicilia, ed ancora oggi noi chiamamo frastuca il pistacchio dal loro termine fustuq»
Pistachio di Bronte: pride and tradition, a unique product for sweetness and brilliance of color, hand-picked only every two years, at the base of Sicilian pastry and pride of this wonderful land.
Then Giuseppe took me to the Bacchus, the artisan firm of Mr. Claudio Luca for whom he works and who transforms the best Bronte pistachios into wonderful sweets, creams and pesto. And there a world of exceptional products opened up to me ...
