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3 Ingredients Natural Hazelnut Cream

3 Ingredients Natural Hazelnut Cream

by Bacchus

9,50

3 Ingredients Natural Hazelnut Cream

A fine cream and at the same time natural made with just 3 ingredients: Hazelnuts of the highest quality selected, oil Extra Virgin Olive Oil Nocellara dell'Etna and sugar!

A healthy and natural product of excellence!

Jar of 150 g

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See also the other products of Bacchus


Crema di Nocciole Naturale 3 Ingredienti

Reviewed by

Gianluca

The Alchemist

A spreadable cream with a unique taste also designed for those with intolerances but do not want to give up taste.

The quality of Bacchus craft company at slopes of Etna, here every day precious and highly selected ingredients are processed in the expert hands of master craftsmen who passionately create sweet and savory delights, this is where the soft is born 3 Ingredients Natural Hazelnut Cream

3 Ingredients Natural Hazelnut Cream

La qualità incontra la ricette del territorio e l’arricchisce con il sapore e l’aroma inconfondibili del pistachio, here in Sicilian land famous for the quality of its pistachios, these precious fruits are worked with passion every day, a product that comes harvested strictly by hand every two yearsie worked to make delicious sweet and savory creations here the Crema di Nocciole Naturale  a line entirely designed for those who have special dietary needs.

Precious cream spreadable cake with 50% of hazelnuts, prepared with the "3 ingredients" they use only EVO oil and sugar without the addition of milk, GMOs, palm oil, to meet consumers with special dietary needs. Also in the almond 50% and pistachio 50% flavors.

The natural creams have been the subject of prestigious awards winning: the Merano Wine Festival 2015 is in the 2016 at the Bellavita Awards in Amstedam with two stars and ai Superior Taste Award in Brussels with three stars

Store in a cool and dry place for a maximum of one year. Once the jar is opened, use within a month.

Weight 0,25 kg
Format

Jar of 150 g

Preparation time

Ingrediants

HAZELNUT 50%, sugar, cocoa powder.

Allergens

HAZELNUTS. Produced in a factory that uses other nuts (ALMONDS, PISTACHIOS), flours with GLUTEN, EGGS, MILK, SOY.

Warnings

Produced in a factory that uses other nuts (ALMONDS, PISTACHIOS), flours with GLUTEN, EGGS, MILK, SOY.

Average nutritional values per 100 g

Energy 2227 kJ / 534 kcal
Fat 33 g
of which saturated fatty acids 2.2 g
Carbohydrates 50 g
of which sugars 49 g
Fibers 4.2 g
Protein 7.2 g
Salt 0.2 g

Retention time

12 months from the date of production

Method of conservation

Keep in a cold and dry place. Once the jar is opened, use within a month.

Certifications

, ,

region

Bacco

Nel mio ultimo viaggio in Sicilia sono passato a trovare il mio amico Giuseppe a Bronte, città molto famosa per i suoi pistacchi. Siamo alle falde dell'Etna, sul versante sud occidentale e Giuseppe mi ha portato alla pistacchiera di famiglia. In questa collina di terra lavica tra gli alberelli di pistacchio mi ha raccontato con passione la storia e la produzione di questi preziosi frutti: «nella Genesi Giacobbe porta in dono dei pistacchi al faraone, anche la regina di Saba aveva una piantagione riservata a lei e ai suoi cortigiani. Nabocodonosor II li faceva coltivare nei giardini pensili di Babilonia per sua moglie Amytis. Poi greci, i romani... gli arabi che diffondono la coltivazione in Sicilia, ed ancora oggi noi chiamamo frastuca il pistacchio dal loro termine fustuq»

Pistachio di Bronte: pride and tradition, a unique product for sweetness and brilliance of color, hand-picked only every two years, at the base of Sicilian pastry and pride of this wonderful land.

Then Giuseppe took me to the Bacchus, the artisan firm of Mr. Claudio Luca for whom he works and who transforms the best Bronte pistachios into wonderful sweets, creams and pesto. And there a world of exceptional products opened up to me ...

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