The history of Venetian chocolate shop has its roots in the passion for the "drink of the gods" known since the 1600s in Venice, since then the chocolate that is produced is the result of the original recipe and the tradition that has been able to blend spices and Central American persimmons, this is how it was born Organic milk chocolate 32%
In this chocolate the rich taste of cocoa yes blends with the creaminess of milk .The tablet of Organic milk chocolate Organic 32% is made using organic cane sugar. How do you recognize a quality chocolate? In the milk chocolate the cocoa present must not be lower than 25%. If the percentage is higher it is naturally a better indicator. Compared to dark chocolate it will have a more intense flavour. sweeter, containing less cocoa and more sugar, and one consistency softer .
This milk chocolate is a mouth-watering bar made with selected raw materials it has an intense and natural flavour. Here the sweetness and creaminess merge. A sweetness that explodes in the mouth when tasted.
The chocolate of the Venetian Cioccolateria comes handcrafted and each tablet is the result of expert hands who dose the various ingredients with patience and experience. That's why each tablet is different from the other.
GLUTEN FREE
