Black Macchiaiola Maremmana® pork capocollo
1
  1. Home
  2. Christmas 2025
  3. Savoury delights
  4. Black Macchiaiola Maremmana® pork capocollo
Capocollo di Suino Nero Macchiaiola Maremmana
allevamento allo stato semibrado
Capocollo preaffettato in astuccio

Black Macchiaiola Maremmana® pork capocollo

by Az. Agr. Il Poggiolino

Fascia di prezzo: da €8,00 a €13,50

Black Macchiaiola Maremma pig capocollo reared in the scrub

Capocollo of Black Pig of Macchiaiola Maremmana® 

an ancient race from pig reared at semi-wild state directly in the woods of the company following a strict disciplinary to guarantee healthiness and quality

 soft in the mouth with an intense flavor 

Its ideal maturation is around 6/9 months. 

 

Packaging of about 250 g / Pre-sliced box of about 100 g

The actual weight of the capocollo, like all the company's cured meats, is indicative as all the products are handcrafted in portions and could therefore result in slight fluctuations in excess or in excess of what is indicated.

Find out how foodaloo.it works
Quantity

Shortly to go for free shipping!

You're only €27,05 away from completing your minimum €36,00 order and getting free shipping on Az. Agr. Il Poggiolino products! Prices may vary depending on the country of destination

This value refers to the total of products purchased in a single order from Az. Agr. Il Poggiolino
Il Poggiolino Montemurlo logo Buy more Az. Agr. Il Poggiolino products and get free shipping Click here

See also the other products of Az. Agr. Il Poggiolino

Ghittona di Suino Nero Macchiaiola Maremmana
Ghiottona with Fennel of Black Pig Macchiaiola Maremmana®
Pecorino semistagionato affinato in lardo di Macchiaiola
Pecorino Macchiaiolo semi-aged 3 months
salsiccia stagionata Suino Nero Macchiaiola Maremmana
Macchiaiola Maremmana® Black Pig Cured Sausages
Pecorino Macchiaiolo stagionato in lardo vergine di Macchiaiola Maremmana
Pecorino Macchiaiolo Gran Riserva aged in Macchiaiola Lard

COD: N/A Categorie: , , ,
Capocollo di Suino Nero Macchiaiola Maremmana®

Reviewed by

Simona

The Explorer

On the nose the aromas of herbs and aromas of scrub, flesh of a beautiful dark red color with a nice lean distributed with the fat, in the mouth a strong and persistent taste. Excellent tasted alone with a good fragrant white bread and a glass of red wine with good structure.

The Company Il Poggiolino It is located in a special area at about 360 meters above sea level, in the middle of nature, this is where the Black Macchiaiola Maremmana® pork capocollo

Black Macchiaiola Maremmana® pork capocollo

The Macchiaiola Maremmana cured meats are 100% Natural. Handcrafted Preservative free, Nitrites or Nitrates, Colorants, Lactose, Gluten and Without pepper. Prepare according to an ancient Tuscan recipe from the late 1800s. Kept over time with the particularity of using only salt and aromas of the Mediterranean scrub. In fact, pepper at the time was a prized and very expensive spice. In our cured meats, it is possible to appreciate the unmistakable delicacy of the meat and fully enjoy the relative fat, particularly prized and rich in Omega 3 and Omega 6.

to prepare it we use the meat of Black Pig “MACCHIAIOLA MAREMMANA”®. For Capocollo, the parts of the pig between the neck and the rib are selected. Once prepared, they are aged in well-ventilated rooms for a period ranging from 6 to 9 months. The company processes the cured meats without the use of pepper using herbs and natural aromas produced on-site. And the addition of red wine always produced by the company.

Discover the taster's review: On the nose the scents of herbs and aromas of scrubland, meat of a beautiful dark red color with a nice lean distributed with fat, in the mouth strong and persistent taste.
Excellent enjoyed on its own with some good, fragrant white bread and a glass of well-structured red wine.

suino nero Macchiaiola Maremmana allevato stato semibrado

 

Preparation time

Note

, , , ,

region

Ingrediants

salt, red wine and "Mediterranean bouquet" (garlic, bay leaf, rosemary, thyme, mint, juniper, fennel)

Az. Agr. Il Poggiolino

I salumi dell’azienda agricola Il Poggiolino sono frutto della lavorazione delle carni di Suino Nero "MACCHIAIOLAMAREMMANA"®, una delle più pregiate e primitive razze d'Italia.

Thanks to a European project, the recovery of the breed has begun, in collaboration with the University of Florence, carried out by the Breeders Association for the Promotion and Protection of the Black Macchiaiola Maremmana Pig of the Tuscan Bio-Territory. Rearing, reproduction and processing of the MACCHIAIOLA MAREMMANA® Black Pig are regulated by a strict disciplinary to always guarantee quality, healthiness and excellence.

All production follows ancient Tuscan recipes in use since the 18th century, using only the aromas of the scrub Mediterranean: garlic, catmint, oregano, thyme, fennel, sage, rosemary, bay leaf and juniper berries. There is no pepper, a very expensive spice at the time. All MACCHIAIOLA MAREMMANA® Black Pig Products are guaranteed by a complete one traceability and traceability, from origin to packaging.

Prosciutto di Suino Nero Macchiaiola Maremmana

Prodotti correlati

Pancetta stesa di Suino Nero Macchiaiola Maremmana

Spread Bacon of Black Macchiaiola Maremmana® Pig

€8,95
by Az. Agr. Il Poggiolino
Order
Ghittona di Suino Nero Macchiaiola MaremmanaGhiottona al finocchietto di Suino Nero Macchiaiola Maremmana®Esaurito

Ghiottona with Fennel of Black Pig Macchiaiola Maremmana®

€12,00
by Az. Agr. Il Poggiolino
Order
Mortadella di Suino Nero Macchiaiola Maremmana

Macchiaiola Maremmana® Black Pig Mortadella

Fascia di prezzo: da €8,00 a €16,80
by Az. Agr. Il Poggiolino
Order This product has multiple variants. The options may be chosen on the product page
Spalla di Suino Nero Macchiaiola Maremmana

Shoulder of Black Pig Macchiaiola Maremmana®

Fascia di prezzo: da €10,00 a €21,00
by Az. Agr. Il Poggiolino
Order This product has multiple variants. The options may be chosen on the product page
en_GB
it_IT de_DE fr_FR es_ES en_GB
Copyright Foodaloo © 2026. Tutti i diritti riservati.