ORGANIC Tuscan verjuice

ORGANIC Tuscan verjuice

7,10

ORGANIC Tuscan verjuice

a perfect seasoning in the kitchen! prepared by grape must together with onions and at spices. Make your dishes special with taste!

An excellent one alternative to vinegar tutta da riscoprire! Provalo con il Maiale arrosto o alla griglia, con il pesce azzurro, le verdure grigliate. Ideale sui bolliti.

Aggiungi al carrello l’Agresto toscano BIO: l’antico gusto che illumina i sapori

 

250 g bottle

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COD: RDCAR01AGR25 Categorie: ,
Agresto toscano BIO

Reviewed by

Anna

The Genuine

kitchen aids, immediately ready, to flavor dishes and meats

We are on the slopes of Pratomagno, in one of the most beautiful areas of the Tuscany , the company develops with plots of land that develop between 300 and 1300 meters above sea level, an ideal physical situation to create a wide range of products, this is how the company was born  ORGANIC Tuscan verjuice

ORGANIC Tuscan verjuice

on the Loro Ciuffenna plateau near the vines and olive trees, we grow different Mediterranean species at 300 meters above sea level, while in the mountains we collect berries and chestnuts and a good part of the fruit that we use for our jams. 60 species grown per year that we transform in our laboratory.

We have acquired a great deal over the years experience in the field of organic agriculture and in the processing of agricultural products. But our attention beyond the cultivation of the land, is addressed to the processing sector. From this idea were born series of specialty typical of our region and our mountains, but at the same time they present that characteristic exclusivity of recipes that combine often forgotten tastes and flavors. Our intent is to offer recipes that require long and accurate processing and make them available so you can savor unique and traditional flavours. Each of our products has a unique flavor. Prepared following each phase, with simplicity of methods and ingredients genuine.

We have a great desire that makes us carry forward our project every day: to leave our children a world that takes on better than in the past at the rediscovery of our roots

L'verjuice from Tuscany. Fruit of a long history in the culinary world. It is an excellent alternative to vinegar thanks to its unique and non-aggressive sweet and sour taste. It goes very well with many recipes and even cocktails. It gives a particular aroma to dishes. Its tradition dates back to Roman times and it has been used over the centuries. Prepared with grape must and spices, it contains yeasts, a goodness ready immediately. Perfect for that flavor note to add to your vegetable dishes, meats and fish.

Try it with meats and cooked vegetables!

 

Format

250 g bottle

Preparation time

Ingredients on the label

grape must, wine vinegar, onions, raw cane sugar, honey, aromatic herbs, spices, salt

Note

, ,

Retention time

available soon

Method of conservation

After opening, store in the fridge

Recommended combinations

as a condiment on grilled vegetables, meats and fish

BIO certification

Checked and certified by ICEA
Control body authorized by MiPAAF IT-BIO-006
Controlled operator n. B201

region

Azienda Agricola Radici

L'azienda agricola Radici è molto di più di un’azienda. È la vera "casa del biologico", un posto di altri tempi dove il rapporto umano e lo stile di vita sano hanno retto ai cambiamenti imposti dalla modernità. È una coppia a gestire interamente l'azienda posta sulle pendici del Pratomagno in una delle zone più belle della Toscana. Sandra Masi, la titolare, mi ha accolto nel suo laboratorio con immensa gentilezza, dove mi è sembrato di essere in una grande cucina in cui si respira passione e genuinità. La verdura è accuratamente pulita e preparata a mano, ogni prodotto riceve un'attenzione particolare. Il risultato è la creazione di ricette esclusive che esaltano i sapori della Toscana. L'azienda agricola Radici fa della qualità e dell'autenticità i propri punti di forza.

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