Coffee break? Yes, but with ginger!

Coffee, a daily ingredient in the life of all of us, is an irreplaceable charge of energy, but for those who, like us, are always looking for an extra pinch of panache, here is everything there is to know about ginger coffee, an increasingly popular drink in our country!

Coffee, a history as long as the world

The history of coffee has its roots in ancient times, cultivated, as today, in some areas of Africa and Latin America, it constitutes, with its blends, one of the most important markets in the world.

In Italy, the long tradition of espresso is still today a cornerstone of Italian culture, making our country one of the major importers of coffee blends.

Green coffee, a new way to enjoy coffee

If you too, like us, are insatiable consumers of coffee, the discovery of green coffee it certainly cannot go unnoticed. In fact, there are many properties that characterize it, making it a drink rich in benefits for the body, to be consumed instead of the classic roasted coffee.

Green coffee, in fact, is an excellent alternative to classic Italian coffee, although it expresses all its taste and potential when prepared as a normal espresso or mocha coffee, unlike traditional espresso and powder coffee, green coffee releases in addition to a particular aroma, various benefits for the body, the addition of ginger also further enhances these aspects, transforming coffee from a simple exciting to a real health drink.

Green coffee and its benefits

Green coffee, as mentioned above, contains many molecules which, once released thanks to the hot steam of the moka or pods, are concentrated in a cup of well-being. Now let's see what are the beneficial effects of this drink, which will become your best ally to be enjoyed hot or cold!

• Fat metabolism: yes, coffee burns calories! The green coffee blend is particularly suitable for weight control, in fact, its fat burning action helps our body to manage excess fats, raising metabolic activity and eliminating excess lipids faster.
• Antioxidants: How often have we heard about the antioxidant properties of green tea infusions? So much so that green tea has become a common element in the expense of many Italians. On the other hand, less is said about the antioxidant properties of green coffee, which are up to 4 times greater than those of tea, given by the very high concentration of molecules able to fight the free radicals present in our body, preventing cell degeneration.
• Green coffee and diuresis: The molecules of green coffee have a direct impact on the gastric mucous membranes, gently stimulating them, promoting digestion and the disposal of excess fluids, helping our body to drain the toxins that we ingest every day.
• Control of blood glucose: this type of coffee, as mentioned, acts directly on the gastric mucosa, even at the cellular level, by directly inhibiting the absorption of glucose, decreasing the level of glycaemia in the blood.
• Slimming action: acting directly on the metabolism, green coffee helps in controlled diets, stimulating not only the elimination of excess fats, but, thanks to the high concentrations of polyphenols, it facilitates weight loss.
• Anti-inflammatory action: the chlorogenic acid molecules contained in green coffee, during the digestive process, are transformed into caffeic acid, a powerful natural anti-inflammatory.
• Less caffeine and less acidity: by stimulating the gastric mucous membranes delicately, green coffee does not cause widespread stomach acidity, which is classic in the case of prolonged consumption of roasted coffee, thanks also to the less acidic pH compared to roasting coffee; moreover, the reduced presence of caffeine makes it a less heavy stimulant than regular coffee, impacting less on the nervous system.
• Long-lasting absorption: Compared to classic coffee, green coffee releases caffeine molecules more slowly, for a longer lasting effect.
  

  The benefits of green coffee with ginger

Certainly, once here, the desire to taste this powerful beneficial coffee is great, but it does not end there, the addition of ginger, in fact, further enhances the metabolic and anti-inflammatory properties of green coffee, transforming it into a real energy boost. slow release that accompanies us throughout the day!

The cardiotonic action of this blend, given by the combination of green coffee and ginger, is particularly useful during sports efforts, since, thanks also to the diuretic action, it allows the disposal of excess fluids, favoring sweating and control. of the internal temperature, avoiding overloading the heart.

With all these advantages now, the choice is obvious, choose green coffee with ginger for your breakfast or your coffee breaks during the day and try for yourself the improvements that this drink is able to bring to your body!