€7,50
Speck of the Emperor or Kaiserspeck
Without added sugar, gluten and lactose free
Pack of 250 g
Silbernagl Metzgerei has a minimum order of €27,00 to get free shipping!
This value refers to the total of products purchased in a single order from Silbernagl MetzgereiThe Speck dell'Imperatore, product of the Silbernagl butcher's shop, is handcrafted with great care and skill, starting from the choice of pork to the smoking and aging, strictly natural.
Compared to classic speck, Emperor speck is leaner and without rind.
The whole production process is based on traditional methods and on the respect of the rule: “Less is more”.
“Less”: preservatives are reduced to a minimum, in compliance with European Union regulations.
“More”: maximum attention to the quality of raw materials and their processing.
| Preparation time | |
|---|---|
| Ingredients on the label | Pork, salt, spice blend, preservative: sodium nitrite |
| Note | |
| Average nutritional values per 100 g | Energy 1295 kJ / 310 kcal |
| Retention time | 90 days |
| Method of conservation | Store in a cool, dry place at a maximum temperature of 18 ° C |
| Shipment | Shipments of perishable products, which need to be stored at a controlled temperature, are made on Mondays, Tuesdays and Wednesdays. For orders placed from Thursday to Sunday, the shipment will take place in the following week, in order to avoid stocks on Saturday and Sunday and the consequent risk of alteration of the food. |
| region |
«Grüss Gott Manuela, servus Christian». Il saluto può sembrare un po' particolare, ma è usuale a Castelrotto (Kastelruth), splendida cittadina dell'Alto Adige dove oltre il 95% della popolazione è di lingua tedesca. Qui, dove l'aria è frizzante ed i suoni lievemente ovattati, il signor Christian Senonen produce assieme ai suoi fratelli, con cura, passione ed estro, i suoi meravigliosi Speck e salumi di altissima qualità, sapientemente affumicati nel pieno rispetto della tradizione locale.
Stradine strette, fiori, statue di legno intagliate, case colorate, profumi di cucina, gentilezza e pacatezza della gente. Questa è l'impressione che ho avuto venendo a Castelrotto, posto sospeso tra immaginario e realtà.
