A story carried forward by many three generations that of theGuerzoni vinegar factory a pioneering agricultural company in respect of nature, unique in its kind to be certified both biological that biodynamics (Demeter) and it is here that the Organic and Biodynamic Green Jalapeño Sauce
Organic and Biodynamic Green Jalapeño Sauce
we are in the Modena area in Concordia sulla Secchia and it is here that in 1979 Felice and Iride Guerzoni took their first steps and embraced thebiodynamic agriculture. Years in which it was not well known and people were just starting to talk about it. So much so that to obtain the first certification they turned directly to the institution in Germany, obtaining the Demeter certification in 1984.
Organic and Biodynamic
We can say with certainty that it is truly a reality not only pioneer but also unique in the Italian panorama, being the only certified one. Today it is the son Lorenzo Guerzoni who has taken over the baton with the same philosophy and the same passion as his parents. For the cultivation of vineyards follow biodynamic methods. We produce balsamic vinegar exclusively from cooked must of organic and biodynamic grapesWe do not add any caramel or preservatives.
Jalapeno peppers
It is an interesting and original condiment that combines the spicy typical of jalapeño peppers with the fruity sweetness of the must and theacidity of wine vinegar. It is a perfect balance between spiciness, sweetness and acidity and very suitable for fusion dishes, even for grills or even cheeses. A sauce with Moderate spiciness (jalapeño has a medium-low spiciness, between 2,500 and 8,000 SHU). It is characterized by adelicate acidity and sweet notes.
To prepare our sauce we use exclusively the peppers selected by organic and biodynamic agriculture with Demeter certification. The peppers we use are mainly harvested by Camurein in the Reggio Emilia area, a farm located less than 60 km from our company. Pepper is harvested when it is green to keep its flavor intact. Thanks to the addition of concentrated grape must, the taste is very balanced. The blend that is created between jalapeño, wine vinegar and cooked must results in a sauce with a unique character.
A product processed without the use of preservatives or thickeners, just think that it maintains its consistency thanks to the pepper pulp.
Each 100 ml bottle is equipped with a practical screw cap with internal dispenser. To allow easy and waste-free use.
The product has a shelf life of 2 years if stored in a cool, dry place. Once opened, it is recommended to keep it in the refrigerator and consume it within a month.
Made in Italy. We only use the 100% Italian raw materials.
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Certifications: Organic (ICEA), Biodynamic (Demeter).
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Appearance: green tending towards amber or red, fluid
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Scent: typical hints of jalapeño, herbaceous, balsamic and vinous
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Taste: warm and fruity notes from the grape must, with aromas reminiscent of raisins
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Try it with : On grilled meats, for gourmet sandwiches, aged or blue cheeses, eggs,Tex-Mex dishes
The extra idea? With pulled pork!
