A story carried forward by many three generations that of theGuerzoni vinegar factory a pioneering agricultural company in respect of nature, unique in its kind to be certified both biological that biodynamics (Demeter) and it is here that the Organic and Biodynamic Habanero Sauce
Organic and Biodynamic Habanero Sauce
we are in the Modena area in Concordia sulla Secchia and it is here that in 1979 Felice and Iride Guerzoni took their first steps and embraced thebiodynamic agriculture. Years in which it was not well known and people were just starting to talk about it. So much so that to obtain the first certification they turned directly to the institution in Germany, obtaining the Demeter certification in 1984.
Organic and Biodynamic
We can say with certainty that it is truly a reality not only pioneer but also unique in the Italian panorama, being the only certified one. Today it is the son Lorenzo Guerzoni who has taken over the baton with the same philosophy and the same passion as his parents. For the cultivation of vineyards follow biodynamic methods. We produce balsamic vinegar exclusively from cooked must of organic and biodynamic grapesWe do not add any caramel or preservatives.
Habanero Peppers
è un condimento originale che unisce uno dei peperoncini più piccanti grown in Italy, insieme al jalapeño rosso. Parliamo dell’habanero coltivato seguendo scrupolosamente l’agricoltura biologica e biodinamica. E’ la nostra salsa piccante per eccellenza. Una vera esplosione di gusto. Il gusto è intense and literally fiery ne sono sufficiente veramente poche gocce! Il perfetto mix habanero, jalapeño e aceto di vino crea una salsa spicy, intense and complex, which unites the fuoco fruttato dell’habanero at the sweetness of the must e all’acidità vinosa dell’aceto. Questa combinazione crea un bittersweet-explosive profile, perfect for palates that love sophisticated spicy food. Extremely spicy: tra 100.000 e 350.000 SHU (molto più dello jalapeño).
To prepare our sauce we use exclusively the peppers selected by organic and biodynamic agriculture with Demeter certification. I peperoni che utilizziamo vengono raccolti da agricoltori che seguono l’agricoltura biodinamica. Il pepper is harvested at the moment of its maximum maturation.
A product processed without the use of preservatives or thickeners, just think that it maintains its consistency thanks to the pepper pulp.
Each 100 ml bottle is equipped with a practical screw cap with internal dispenser. To allow easy and waste-free use.
The product has a shelf life of 2 years if stored in a cool, dry place. Once opened, it is recommended to keep it in the refrigerator and consume it within a month.
Made in Italy. We only use the 100% Italian raw materials.
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Certifications: Organic (ICEA), Biodynamic (Demeter).
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Appearance: deep red or amber
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Scent: Explosive, fruity, floral, slightly vinous, balsamic undertone.
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Taste: Immediate explosion of spiciness, fruity aftertaste, persistent, long
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Try it with : A perfect base for the marinades, on the grilled meats and hamburgers. Per un’insalata di tropical fruit.
