Pot of the Cross, is located in the heart of Langhe, a top company with a passion for breeding and breeding cheeses semi-wild state goats and sheep of native breeds this is where the Roccaverano PDO pure goat
Roccaverano PDO pure goat
The animals in theharsh nature pristine they feed on fragrant wild herbs rich in essences, aromas and flavors that are found in the cheeses produced rigorously raw milk! Milk is milked every day from the animals raised on the farm that graze in the meadows adjacent to the farm feeding on herbs and shrubs. A milk rich and tasty, that of our purebred goats Alpine suede and native breeds “Langhe” And “Roccaverano” which we transform every day to produce our Roccaverano Dop. All the organoleptic characteristics such as the scents and flavors of nature surrounding the company.
The manufacturing process
To produce our Roccaverano, we proceed by combining the milk from the evening milking to that of morning milking. And we work it strictly raw, meaning it does not undergo heat or pasteurization treatments. This is to preserve all the information intact aromatic nuances and organoleptic. Notes that we find in the cheese thanks to the grazing in the middle of nature. Where the goats feed freely on wild herbs and shrubs. But not only that, in this way we maintain all the milk quality. We preserve its vitamins, mineral salts and lactic acid bacteria for the well-being of our organism.
The prices
In June 2023, the first one took place Piedmontese Cheese Festival. In which more than 250 types of cheeses participated for a total of 19 categories. The company participated with the 2 cheeses that are symbols of our dairy production and representative of our Langa territory. The Roccaverano DOP and the Toma di Pecora di Langa. Here, our two cheeses were awarded the bronze medal in the respective categories ROCCAVERANO DOP and SHEEP'S CHEESE.
Cheese artisanal with raw milk in the uncontaminated landscape of theAlta Langa!
