True values and traditions that are perpetuated and handed down from generation to generation, since 1963 without stopping at the Veneto Coffee you work with the same passion and the same dedication in respect of the initial project or the quality Apulian pastry and among its products homage to tradition can not miss the "Pasticciotti".
The Typical Italian cake with custard cream filling it is a typical dessert of Salento, born in the mid-1700s in Galatina, more precisely in the pastry shop of the Ascalone family. According to the legend, Nicola Ascalone would have found a dough and a little cream not enough to bake another cake, so he baked a very small cream cake that he himself defined a mess.
In addition to the classic version Cream Pasticciotto they are also offered in greedy and delicious variants from gused refined here then is the Pistachio Pasticciotto, at the Hazelnut Cream And at the Amarena Cream, little irresistible goodness!