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Artisan Pasticciotto with Hazelnut Cream 4 pieces
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Pasticciotto artigianale con Crema di Nocciola 4 pezzi
Pasticciotto artigianale con Crema di Nocciola 4 pezzi

Artisan Pasticciotto with Hazelnut Cream 4 pieces

by Veneto Caffè since 1963

€12,80

Hazelnut Cream Pasticciotto

Made with ingredients chosen and selected according to tradition, filled with delicious and soft Hazelnut and Cocoa Cream!

crumbly pastry and soft hazelnut and cocoa heart

Pack of 4 pieces (about 160 gr / pc)

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See also other Veneto Caffè products since 1963

Pasticciotto artigianale con Crema e Pistacchio 4 pezzi
Artisan pasticciotto with cream and pistachio 4 pieces
Pasticciotto crema e amarena
Artisan pasticciotto with black cherry cream 4 pieces
Pasticciotto artigianale alla Crema Pasticcera 4 pezzi
Artisan Pasticciotto with Custard 4 pieces

COD: VNCBA01PSCN Categorie: ,
Pasticciotto artigianale con Crema di Nocciola 4 pezzi

Tasted by

Roberto

The historian

Veneto Caffè pasticciotti are produced with the utmost care of the ingredients! With very crumbly shortcrust pastry and soft cream that melts in your mouth. Today there are several variants, such as those with sour cherry, pistachio, hazelnut and cocoa cream. They are a delicacy in the morning as a breakfast or as an accompaniment to the coffee break.

True values and traditions that are perpetuated and handed down from generation to generation, since 1963 without stopping at the Veneto Coffee you work with the same passion and the same dedication in respect of the initial project or the quality Apulian pastry and among its products homage to tradition can not miss the "Pasticciotti".

The Typical Italian cake with custard cream filling it is a typical dessert of Salento, born in the mid-1700s in Galatina, more precisely in the pastry shop of the Ascalone family. According to the legend, Nicola Ascalone would have found a dough and a little cream not enough to bake another cake, so he baked a very small cream cake that he himself defined a mess.

In addition to the classic version Cream Pasticciotto they are also offered in greedy and delicious variants from gused refined here then is the Pistachio Pasticciotto, at the Hazelnut Cream And at the Amarena Cream, little irresistible goodness!

Weight 0,7 kg
Preparation time

Ingredients on the label

For the pastry: sugar, butter, egg yolks, flour.
WHEAT flour type "0", re-milled DURUM WHEAT semolina, sugar, lard, egg yolk, whole MILK powder, rice starch
For the Cocoa and hazelnut-based cream and cream (milk, egg yolks, sugar, flour, wheat starch, vanilla and cocoa and hazelnut-based cream)
Produced in a laboratory that uses eggs, milk and nuts
Allergens

Wheat, Durum Wheat, Milk.
Produced in a laboratory that uses eggs, milk and nuts
Warnings

Produced in a laboratory that uses eggs, milk and nuts
Average nutritional values per 100 g

Energy 1183.64 kJ / 277.60 kcal
Fat 15.12 g
of which saturated fatty acids 6.07 g
Carbohydrates 29.14 g
of which sugars 24.29 g
Fiber 0.37 g
Protein 4.37 g
Salt 0.02 g
Method of conservation

Fresh product should be kept in the refrigerator and consumed within a short time
Recommended combinations

The breakfast! or to indulge the desire for a sweet pleasure at any time of the day
region

Veneto Caffè dal 1963

La storia del Veneto Caffè ha delle radici profonde, è una storia fatta di valori veri della famiglia italiana e cose buone. Dal 1963, senza sosta, il laboratorio ha prodotto con la stessa dedizione e lo stesso impegno prodotti di pasticceria della tradizione pugliese. Fu il signor Romano e le sue sorelle ad avviare questo caffè nel centro murattiano di Monopoli. Oggigiorno è il nuovo proprietario, Vanny a garantire la qualità degli ingredienti e a produrre piccoli gioielli di pasticceria come tramandatogli dal signor Romano, preservando la stessa linea di valori su di cui il Caffè Veneto è stato fondato.

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