The jams of Biosolidale They are produced in an artisanal way using exclusively organic products mostly from local crops. This is how the Organic Spelt Unleavened Bread
Organic Spelt Unleavened Bread
In our project we have married the Biological as a choice and as a philosophy, we respect the land and its fruits. Our philosophy also includes supporting small businesses in our area, we have created a network of small businesses operating with the same organic philosophy as us in order to propose ourselves as an alternative to the traditional supermarket. By raising consumer awareness of conscious purchasing and the importance of short supply chain and organic products. For all our products the philosophy is always the same: for jams and preserves We only use organic products, lots of fruit and a little organic cane sugar. The pickles and creams are made with the best fresh local vegetables to which we add the highest quality Lazio Extra Virgin Olive Oil, to obtain a product of unique excellence.
Unleavened Bread is made according to the principles ofbiological agriculture and the production process is artisanal, from picking the fruit to cutting the peel.
We are in the magnificent Gargano. Here Sottolestelle was born specializing in without milk, without eggs And without yeast. Our aim is in fact to propose unique and innovative organic products to contribute to the well-being of our consumers. We are supporters of the eat well and healthily for proper nutrition and to keep us in good health. From this principle we go on to produce supporting the healthy and natural. To do this we only use organic raw materials partly produced on our farm. We are located in theopen countryside of Gargano, among olive trees, almond groves and vast fields of cereals. In our farm as well as in our laboratories, We only work with organic raw materials. The excellent quality of our products is obtained through the use of carefully selected raw materials and only through natural processing techniques that preserve the quality of the finished products.
Farro Unleavened Bread is a variation of the traditional unleavened bread. Made with organic spelt flour, the bread suitable for those looking for a product natural, digestible and rich in fibre. It is a lighter bread for digestion. Prepared with organic spelt, an ancient cereal with a characteristic rustic and slightly spicy flavour. nutty. Rich in fiber and protein, low fat.
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Try it for accompany hummus, vegetable creams or soups. Ideal with fresh cheeses. In the morning for breakfast with honey or jams. To create tasty canapés.
It is particularly suitable for those who follow a detox diet, macrobiotics or low yeast.
- Light and crunchy unleavened bread prepared with a few genuine ingredients such as spelt flour, extra virgin olive oil and salt. The term azzimo, from Greek azymos, indicates the absence of yeasts which makes it suitable for those who suffer from yeast intolerance or for those who wish to vary their diet.
- A snack suitable for any time of the day
