€3,50
Nectars produced with fruit 60%-65%, refreshing and rich in vitamins!
Fruit to drink! All the full flavor of fruit!
Mamma Mia ha un minimo d'ordine di €32,00 per ottenere la spedizione gratuita!!
This value refers to the total of products purchased in a single order from Mamma Mia
Oh Mama young company in Sicily. A precise project born from the desire to combine products that are not only artisanal but innovative at the same time. The company makes its own creams, jams and marmalades and nectars with the best raw materials, this is how the Apricot nectar
Apricot nectar
With very selected fruit and selected from the best producers, the processes are aimed at obtaining the best of the products and at the same time preserving their characteristics. The temperatures at which it operates are low and rapid. To get the taste of fruit to drink, the company works there vacuum-packed fruit it's at low temperature, thus keeping the colors are natural and the flavors unaltered. The nectars have the full taste of the fruit are in fact made not from concentrates but are produced with the 60% to the 65% of fruit.
Refreshing And rich in vitamins! Perfect for your children's snack and to enjoy a thirst-quenching drink at any time of the day. Obtained from theapricot used at 60% with suns, water, sugar and the juice of “Lemon of Syracuse IGP“and contains no preservatives. To make the nectars we choose the fruit selected from the best producers.
Buy online the Apricot nectar ! and savor all the taste of fruit to drink.
| Weight | 0,4 kg |
|---|---|
| Format | 200 ml bottle |
| Preparation time | |
| Ingrediants | Apricots (60%), water, sugar, "Siracusa Lemon PGI" juice |
| Average nutritional values per 100 g | Energy 340.60 kJ / 80.20 kcal |
| Retention time | 18 months from the date of production |
| Method of conservation | Do not expose to sources of light and heat. |
| Recommended combinations | for breakfast and a good fruit snack! |
| region | |
| Warnings | After opening, keep refrigerated and consume preferably within 7 days. |
La presentazione fattami dal titolare riassume a pieno il valore della loro produzione: “lavoriamo per valorizzare il Made in Italy e lo facciamo trasformando i prodotti della nostra terra con tecniche innovative e delicate, ovvero a basse temperature, in sottovuoto e in tempi rapidi; Questo ci permette di non stressare la frutta mantenendo inalterati i colori, i profumi, i sapori e i valori nutrizionali”. Un esempio calzante è la loro crema al cannolo, creata con la ricotta di pecora fresca, posta in vasetto in modo da portare questa specialità siciliana ovunque. Alla domanda del perché abbiano scelto questo nome, il titolare mi risponde: “La nostra mission è far dire a chi assaggia le nostre creme, confetture e nettari Mamma mia, che buono!”… ed effettivamente ci sono riusciti!
