Artisan pasta produced with carefully selected raw materials. Only eggs from free-range farms are used in which the welfare of the animals is guaranteed, while the semolina comes from southern Italy, where the grains are amber yellow and with very high protein and nutritional values.
The processing of semolina still takes place as 100 years ago, only technologically more advanced; bronze dies are used which highlight the final roughness, also due to slow drying and low temperature.
The forming machines, built and patented by Pastificio Ferrari itself, guarantee a unique and inimitable product, as regards the thickness of the sheet, color, shape, grooving but above all flavor.
Fusilli
by Ferrari pasta factory€2,50
Artisan egg dry pasta
Pack of 500 g
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