Cinnamon and Manna Elixir

Cinnamon and Manna Elixir

16,50

Cinnamon and Manna Elixir 

This Elixir is obtained from grapes from fine vines, Manna and wild herbs  in the heart of Madonie Park. It is a drink based on superior quality wine and top quality ingredients.

Try it as a digestive!

 

cannella 

500 ml bottle

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COD: LFTPA01LRCM Categorie: ,
Elisir alla Cannella e Manna

Tasted by

Anna

The Genuine

Drunk hot it is a panacea for winter ailments

The defining ingredient of the company's productsLa Fontana Company and the Manna, we are in the pristine land of Madonie Park here with the wild harvested herbs and selected and highly chosen ingredients are made excellent bitter and wine-based products and of herbs such asCinnamon and Manna Elixir 

Cinnamon and Manna Elixir

There manna It has been known and appreciated since ancient times. Numerous are the virtues that were attributed to it in ancient times. Healthy and natural. Usually added to water or milk. Often used as an intestinal regulator. Suitable for all ages from childhood, to expectant mothers and to older people. To obtain manna, the ash tree is grown. Today, cultivation for this purpose has a very limited area of the municipalities of Castelbuono And Chicken in the province of Palermo.

The Manna is achieved through engraving of ash trees And solidifying the sap. From the incision of the trees, the sap flows out and settles on the trunk. In contact with air it solidifies slowly. From use and research this product is born, a perfect digestive, with an unmistakable fragrance. Good like this even neat!

This Elixir is obtained from grapes from fine vines, Manna and wild herbs in the heart of Madonie Park.

Since ancient times it has been attributed healthy properties for the bodyamong which: digestive, detoxifying, emollient, diuretic, purifying.

Unique products dictated by the passion for genuine products!.

 

raccolta erbe spontanee

Ingrediants

white wine, sugar, cinnamon, manna, aromatic herbs.

Grapes

with selected berries

Production area

Geraci Siculo, in the heart of the Madonie Park

Method of production

By infusion with cinnamon and manna and herbs that grow spontaneously in the Madonie Park

Color

Amber yellow

Scent

characteristic of cinnamon

Taste

Intense with characteristics of the vines it belongs to and cinnamon

Service temperature

It should be served cold at 0-5 °

Pairings

to accompany desserts, ice creams, fruit, chocolate, panettone, pandoro and colomba

Preparation time

Format

500 ml bottle

La Fontana di Geraci

L’Azienda La Fontana nasce nel 1997 a Geraci Siculo, borgo medievale situato nel Parco delle Madonie per mano dei Franco e Placido Corradino. In questo ridente posto , lontano da ogni fonte di inquinamento, i due fratelli realizzano prodotti a base di vino ed erbe che crescono spontanee a Geraci Siculo e che sono ottimi per accompagnare dessert a base di mandorla, cioccolato, frutta e gelati.

Their products are the fruit of one strictly handcrafted and made with ingrediants wisely selected and top quality.

The decisive ingredient of the company's products The La Fontana company is the Manna, the product obtained from lymph solidification by engraving the ash trees, to which they are attributed various health properties since ancient times for the body, including: digestive, detoxifying, emollient, diuretic, purifying.

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