Paola prepares its delicacies with simple and genuine ingredients, without adding thickeners, colorants or flavorings. In the company's kitchen every day the scent of a thousand delights that exploit the fruits from their own forest here she is Bianchetto truffle and pine nut cream
Bianchetto truffle and pine nut cream
Thanks to his passionate work, inside and outside the kitchen, we can taste ancient and forgotten fruits. In the company's kitchen every day the perfumes are intoxicating. This is thanks to the raw materials healthy and genuine. Which exploit the fruits of their own forest and their own vegetable garden all cultivated according to nature, respecting the cycles of the seasons and the fruits that are picked spontaneously without forcing just like in the past. Prepared with the pine nuts, thegarlic and parmesan, delicious and delicate.
The idea of the truffle It was born one beautiful morning. From a walk with the dogs in the holm oak grove at home. Once we discovered that our forest was hiding these wonders, the new project took shape. And from there the idea was born, not only to propose the "Tuber aestivum” popularly known as natural scorzone, already in itself an excellent ingredient for delicious preparations. But also to combine it with other ingredients that enhance its aroma even more. This is how the truffle creams, each with its own Taste notes.
Made with simple and genuine ingredients, without adding thickeners, colorings or flavourings. Furthermore, it does not contain gluten.
