The history of Venetian chocolate shop has its roots in the passion for the "drink of the gods" known since the 1600s in Venice, since then the chocolate that is produced is the result of the original recipe and the tradition that has been able to blend spices and Central American persimmons, this is how it was born Tavoletta cioccolato fondente con nocciola tonda trilobata gentile
Tavoletta cioccolato fondente con nocciola tonda trilobata gentile
The chocolate is handcrafted in the laboratory and each bar is the result of expert hands that measure out the various ingredients with patience and experience. That's why every tablet is different. Dark chocolate is a natural source of the beneficial effects of dark chocolate, just think that it is a panacea for the mood. Chocolate quality fondant, which is really good for our body, we must avoid products that contain added sugars and other substances dangerous to health.
Il cioccolato fondente incontra la pregiata nocciola Tonda Gentile Trilobata, conosciuta anche come PGI Piedmont hazelnut, toasted.
The bars are entirely handmade with no added fats, only with cocoa butter, and with a low percentage of sugar, which is why each bar of dark chocolate with hazelnut is different from the others.
Furthermore they do not contain gluten.
Utilizziamo solo pure chocolate e le famose nocciole trilobate gentile delle langhe . Il prodotto che riceverai a casa contiene puro cioccolato senza grassi aggiunti, solo con burro di cacao.
The minimum cocoa is from 70%.
Acquista online le Tavoletta cioccolato fondente con nocciola tonda piemontese, the quality fondant with the best Langhe hazelnuts.