From the shared passion of Daniel and Matthew - friends, explorers and lovers of good drink - Orobicum was born, a craft project that tells the story of the Orobian Alps through genuine flavours, natural recipes and great attention to detail.

Each sip encapsulates the freshness of Alpine herbs, the brightness of Mediterranean citrus fruits and the delicacy of Italian spices.

Natural by choice. Sustainable by commitment.

In Orobicum, nature is our guide.
We produce our liqueur with respect for environmental balances, using only selected ingredients, without chemical interventions.