{"id":39919,"date":"2026-03-16T16:42:01","date_gmt":"2026-03-16T15:42:01","guid":{"rendered":"https:\/\/www.foodaloo.it\/?post_type=product&p=39919"},"modified":"2026-03-17T15:34:26","modified_gmt":"2026-03-17T14:34:26","slug":"la-mortadella-dasina","status":"publish","type":"product","link":"https:\/\/www.foodaloo.it\/fr\/shop\/la-mortadella-dasina\/","title":{"rendered":"La Mortadella d’Asina"},"content":{"rendered":"

Nebrodinero<\/a> basa la propria attivit\u00e0 sulla valorizzazione del Suino Nero dei Nebrodi<\/strong>, race indig\u00e8ne<\/strong> allevata nel rispetto della tradizione. Nei boschi della Sicilia<\/strong> settentrionale i maialini crescono liberi, nutrendosi naturalmente di bacche, ghiande, castagne e tuberi, elementi che conferiscono alle carni un sapore autentico e ricco, ecco dove nasce La Mortadella d’Asina <\/strong><\/p>\n

La Mortadella d’Asina <\/strong><\/h2>\n

le Suino Nero dei Nebrodi<\/strong> c'est un razza suina autoctona siciliana<\/strong> allevata da secoli nelle aree montane e boschive della regione. Si distingue facilmente per il mantello scuro, quasi completamente nero<\/strong>, la corporatura rustica e la grande capacit\u00e0 di adattarsi all\u2019ambiente naturale.<\/p>\n

Tradizionalmente viene allevato allo stato semibrado o brado<\/strong>, nutrendosi di ci\u00f2 che offre il territorio: ghiande, radici, erbe spontanee e cereali integrati dall\u2019allevatore. Questo tipo di allevamento conferisce alla carne caratteristiche organolettiche uniche<\/strong>, rendendola particolarmente pregiata. Il Suino Nero dei Nebrodi<\/strong> viene allevato allo stato semibrado su 140 ettari di terreno prevalentemente boschivo<\/strong>, dove pu\u00f2 muoversi liberamente e nutrirsi in modo naturale di ghiande, radici e frutti spontanei. L\u2019ambiente incontaminato del Parco dei Nebrodi e la ricchezza del suo ecosistema contribuiscono al benessere degli animali e conferiscono alle carni qualit\u00e0 e caratteristiche organolettiche distintive.<\/p>\n

Caratteristiche della carne<\/p>\n

preservare e valorizzare la purezza del Suino Nero dei Nebrodi<\/strong>, allevato in modo semibrado nel cuore del Parco dei Nebrodi. Operiamo a circuito chiuso, seguendo ogni fase della vita dell\u2019animale, dalla nascita alla trasformazione.
\nI nostri suini si nutrono prevalentemente delle risorse naturali del bosco, con sola integrazione di orzo siciliano. Il pascolamento continuo favorisce un\u2019elevata assimilazione di Vitamina E, conferendo alle carni qualit\u00e0 organolettiche e nutrizionali superiori.
\nOgni capo \u00e8 iscritto al Registro ANAS, a garanzia dell\u2019origine e della purezza della razza.
\nLa trasformazione avviene nel nostro salumificio immerso nel bosco<\/strong>, con lavorazioni manuali\u00a0e stagionature naturali\u00a0che esaltano i profumi del territorio.<\/p>\n

La Mortadella d’Asina <\/strong><\/h3>\n

Ce <\/span>salume <\/span>rappresenta <\/span>un <\/span>vrai <\/span>excellence <\/span>du <\/span>tradition <\/span>norcina <\/span>siciliana, <\/span>obtenu <\/span>du <\/span>Viande <\/span>magra <\/span>Et <\/span>d\u00e9licieux <\/span>dell\u2019asino <\/span>ragusano<\/span><\/strong>, <\/span>un <\/span>animal <\/span>indig\u00e8ne <\/span>du <\/span>provincia <\/span>\u00e0 partir de <\/span>Ragusa, <\/span>combinata <\/span>avec <\/span>la <\/span>saindoux <\/span>de la <\/span>Suino <\/span>Nero <\/span>de la <\/span>Nebrodi<\/span><\/strong>, <\/span>ce <\/span>conf\u00e8re <\/span>\u00e0 la <\/span>produit <\/span>douceur <\/span>Et <\/span>sapidit\u00e0. <\/span>le <\/span>risultato <\/span>est <\/span>un <\/span>salume <\/span>du <\/span>go\u00fbter <\/span>armonioso<\/span><\/strong>, <\/span>dans <\/span>lequel <\/span>l\u00e0 <\/span>d\u00e9licatesse <\/span>du <\/span>Viande <\/span>d\u2019asina <\/span>Oui <\/span>fond <\/span>avec <\/span>le <\/span>Noter <\/span>aromatique <\/span>Et <\/span>rotonde <\/span>de la <\/span>lardo, <\/span>cr\u00e9er <\/span>un <\/span>equilibrio <\/span>unique <\/span>Entre <\/span>leggerezza <\/span>Et <\/span>carattere.<\/span><\/p>\n

Caract\u00e9ristiques <\/span>organoleptique<\/span><\/h4>\n
    \n
  • \n
      \n
    • \n

      Apparence:<\/span><\/strong> Couleur <\/span>Rose <\/span>uniforme, <\/span>avec <\/span>veines <\/span>bianche <\/span>\u00e0 partir de <\/span>saindoux <\/span>distribuite <\/span>armoniosamente.<\/span><\/p>\n<\/li>\n

    • \n

      Aroma:<\/span><\/strong> d\u00e9licat <\/span>Et <\/span>avvolgente, <\/span>avec <\/span>richiami <\/span>herbac\u00e9 <\/span>Et <\/span>Noter <\/span>l\u00e9g\u00e8rement <\/span>\u00e9pic\u00e9 <\/span>dovute <\/span>au <\/span>assaisonnement.<\/span><\/p>\n<\/li>\n

    • \n

      Go\u00fbter:<\/span><\/strong> mou, tendre <\/span>Et <\/span>armonico, <\/span>savoureux <\/span>Combien <\/span>basta <\/span>Merci <\/span>\u00e0 la <\/span>saindoux <\/span>de la <\/span>porc <\/span>Nero <\/span>de la <\/span>Nebrodi, <\/span>avec <\/span>un <\/span>arri\u00e8re-go\u00fbt <\/span>persistant <\/span>Et <\/span>gradevolmente <\/span>Doux.<\/span><\/p>\n<\/li>\n

    • \n

      Coh\u00e9rence:<\/span><\/strong> compatta <\/span>mais <\/span>tendre <\/span>\u00e0 la <\/span>taglio, <\/span>parfait <\/span>pour <\/span>affettare <\/span>pour <\/span>main <\/span>o <\/span>pour <\/span>macchina, <\/span>avec <\/span>un <\/span>succosit\u00e0 <\/span>equilibrata.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/li>\n

    • \n

      Id\u00e9al <\/span>affettato <\/span>finement<\/span><\/strong> comme, comment <\/span>hors-d'oeuvre <\/span>o <\/span>pour <\/span>arricchire <\/span>planches \u00e0 d\u00e9couper <\/span>\u00e0 partir de <\/span>charcuterie <\/span>pregiati. <\/span>Perfetto <\/span>assorti <\/span>pour <\/span>les fromages <\/span>chevronn\u00e9 <\/span>o <\/span>Frais<\/span><\/strong>, <\/span>Miel, <\/span>mostarde <\/span>o <\/span>confitures <\/span>\u00e0 partir de <\/span>fruit <\/span>secca.<\/span><\/p>\n<\/li>\n

    • <\/li>\n<\/ul>\n

      Disponible <\/span>dans <\/span>emballage <\/span>\u00e0 partir de <\/span>circa 2 kg e da circa 1 kg<\/span><\/strong><\/p>\n

      ","protected":false},"excerpt":{"rendered":"

      La Mortadella d’Asina<\/strong><\/p>\n

      preserviamo e valorizziamo la purezza del Suino Nero dei Nebrodi<\/strong>, allevato in modo semibrado nel cuore del Parco dei Nebrodi<\/strong>, su 140 ettari di bosco incontaminato<\/strong>. Ogni capo \u00e8 iscritto al Registro ANAS, a garanzia dell\u2019origine e della purezza della razza
      \nI nostri suini si nutrono prevalentemente delle risorse naturali del bosco<\/strong>, con sola integrazione di orzo siciliano. Il pascolamento continuo favorisce un\u2019elevata assimilazione di Vitamina E<\/strong>, conferendo alle carni qualit\u00e0 organolettiche e nutrizionali superiori e un gusto unico<\/strong>, autentico e distintivo.<\/p>\n

      La Mortadella d’Asina c'est un <\/span>salume che <\/span>rappresenta <\/span>un <\/span>vrai <\/span>excellence <\/span>du <\/span>tradition <\/span>norcina <\/span>siciliana, <\/span>obtenu <\/span>du <\/span>Viande <\/span>magra <\/span>Et <\/span>d\u00e9licieux <\/span>dell\u2019asino <\/span>ragusano<\/span><\/strong>, <\/span>un <\/span>animal <\/span>indig\u00e8ne <\/span>du <\/span>provincia <\/span>\u00e0 partir de <\/span>Ragusa, <\/span>combinata <\/span>avec <\/span>la <\/span>saindoux <\/span>de la <\/span>Suino <\/span>Nero <\/span>de la <\/span>Nebrodi<\/span><\/strong>. <\/span>le <\/span>salume <\/span>\u00e0 partir de <\/span>asino <\/span>ragusano <\/span>avec <\/span>saindoux <\/span>\u00e0 partir de <\/span>Suino <\/span>Nero <\/span>de la <\/span>Nebrodi<\/span><\/strong> Oui <\/span>gusta <\/span>\u00e0 la <\/span>mieux <\/span>seguendo <\/span>quelques <\/span>petits <\/span>accorgimenti, <\/span>pour <\/span>esaltare <\/span>l\u00e0 <\/span>d\u00e9licatesse <\/span>du <\/span>Viande <\/span>Et <\/span>l\u00e0 <\/span>sapidit\u00e0 <\/span>de la <\/span>lardo.<\/span><\/p>\n

        \n
      1. \n

        Tagliarla <\/span>pour <\/span>fette <\/span>tr\u00e8s <\/span>sottili, <\/span>possibilmente <\/span>pour <\/span>mano, <\/span>permette <\/span>\u00e0 partir de <\/span>percepire <\/span>l\u2019equilibrio <\/span>Entre <\/span>Viande <\/span>magra <\/span>Et <\/span>saindoux <\/span>mou, tendre. <\/span>Lasciare <\/span>la <\/span>salume <\/span>fuori <\/span>du <\/span>frigo <\/span>pour <\/span>\u00e0 propos <\/span>15\u2013<\/span>20 <\/span>minuti <\/span>avant <\/span>\u00e0 partir de <\/span>servirlo.<\/span><\/p>\n<\/li>\n<\/ol>\n

        confezione La Mortadella d’Asina\u00a0da circa 2 kg o da circa 1 kg<\/p>\n

        \u00c9tant fabriqu\u00e9 \u00e0 la main, le poids peut varier<\/p>\n

         <\/p>","protected":false},"featured_media":39922,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[68,1230],"product_tag":[],"class_list":{"0":"post-39919","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-carni-salumi","7":"product_cat-salumi","8":"pa_certificazioni-capi-iscritti-registro-a-n-a-s","9":"pa_note-senza-glutine","10":"pa_note-senza-latte-e-derivati","11":"pa_note-senza-polifosfati-aggiunti","12":"pa_regione-sicilia","13":"pa_tempo-di-preparazione-due-giorni","14":"yith_shop_vendor-brand-nebrodi","16":"first","17":"instock","18":"shipping-taxable","19":"purchasable","20":"product-type-variable"},"acf":[],"yoast_head":"\nLa Mortadella d'Asina -<\/title>\n<meta name=\"description\" content=\"La Mortadella d'Asina, compra online su Foodaloo. 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