{"id":35714,"date":"2025-05-14T11:56:24","date_gmt":"2025-05-14T09:56:24","guid":{"rendered":"https:\/\/www.foodaloo.it\/?post_type=product&p=35714"},"modified":"2025-05-14T12:32:03","modified_gmt":"2025-05-14T10:32:03","slug":"pane-azzimo-di-kamut-bio","status":"publish","type":"product","link":"https:\/\/www.foodaloo.it\/fr\/shop\/pane-azzimo-di-kamut-bio\/","title":{"rendered":"Pain sans levain au kamut biologique"},"content":{"rendered":"

Les confitures de Biosolidale<\/a> Ils sont fabriqu\u00e9s de mani\u00e8re artisanale \u00e0 partir de produits exclusivement biologiques, principalement issus de cultures locales. Voici comment Pain sans levain au kamut biologique <\/strong><\/p>\n

Pain sans levain au kamut biologique <\/strong><\/h3>\n

Dans notre projet, nous avons mari\u00e9 le\u00a0Biologique<\/strong>\u00a0Par choix et par philosophie, nous respectons la terre et ses fruits. Notre philosophie inclut \u00e9galement le soutien aux petites entreprises de notre r\u00e9gion. Nous avons cr\u00e9\u00e9 un r\u00e9seau de petites entreprises partageant la m\u00eame philosophie bio que nous afin de nous proposer comme une alternative aux supermarch\u00e9s traditionnels. En sensibilisant les consommateurs aux achats responsables et \u00e0 l'importance de la\u00a0circuit court et produits biologiques.<\/strong> Pour tous nos produits, la philosophie est toujours la m\u00eame : pour les confitures et les conserves Nous utilisons uniquement des produits biologiques<\/strong>, beaucoup de fruits et un peu de sucre de canne bio. Les cornichons et les cr\u00e8mes sont pr\u00e9par\u00e9s avec les meilleurs l\u00e9gumes frais locaux, auxquels nous ajoutons de l'huile d'olive vierge extra du Latium de la plus haute qualit\u00e9, pour obtenir un produit d'une excellence unique.<\/p>\n

Le pain sans levain est fabriqu\u00e9 selon les principes deagriculture biologique<\/strong> et le processus de production est artisanal, de la cueillette du fruit \u00e0 la d\u00e9coupe de la peau.<\/p>\n

Nous sommes dans le magnifique Gargano. C'est ici qu'est n\u00e9 Sottolestelle, sp\u00e9cialis\u00e9 dans sans lait<\/strong>, sans \u0153ufs<\/strong> Et sans levure<\/strong>. Notre objectif est en fait de proposer des produits biologiques uniques et innovants<\/strong> contribuer au bien-\u00eatre de nos consommateurs. Nous soutenons manger bien et sainement<\/strong> pour une nutrition ad\u00e9quate et pour rester en bonne sant\u00e9. C'est \u00e0 partir de ce principe que nous produisons des produits qui soutiennent la sain et naturel<\/strong>Pour ce faire, nous utilisons exclusivement des mati\u00e8res premi\u00e8res biologiques produites en partie sur notre ferme. Nous sommes situ\u00e9s dans lecampagne ouverte du Gargano<\/strong>, au milieu des oliviers, des amandiers et de vastes champs de c\u00e9r\u00e9ales. Dans notre ferme comme dans nos laboratoires, Nous travaillons uniquement avec des mati\u00e8res premi\u00e8res biologiques<\/strong>L'excellente qualit\u00e9 de nos produits est obtenue gr\u00e2ce \u00e0 l'utilisation de mati\u00e8res premi\u00e8res soigneusement s\u00e9lectionn\u00e9es et uniquement gr\u00e2ce \u00e0 des techniques de transformation naturelles qui pr\u00e9servent la qualit\u00e9 des produits finis.<\/p>\n

le Pain sans levain<\/strong> Le farro est une variante du pain traditionnel sans levure. Fabriqu\u00e9 avec farine de bl\u00e9 khorasan (Kamut\u00ae), une c\u00e9r\u00e9ale ancienne connue pour sa saveur intense et sa valeur nutritionnelle. <\/strong>le Kamut\u00ae (bl\u00e9 Khorasan)<\/strong> Il s'agit en fait d'une vari\u00e9t\u00e9 ancienne de bl\u00e9, naturellement riche en : prot\u00e9ines de haute qualit\u00e9, min\u00e9raux tels que le magn\u00e9sium, le zinc et le s\u00e9l\u00e9nium et vitamines B.<\/p>\n

Du parfum riche<\/strong>, avec notes de bl\u00e9 grill\u00e9<\/strong>, avec une saveur pleine et sa note typique de noisette.<\/p>\n

le pain indiqu\u00e9 pour ceux qui recherchent un produit naturel, digeste et riche en fibres<\/strong>C'est un pain plus l\u00e9ger pour la digestion. Pr\u00e9par\u00e9 avec de l'\u00e9peautre biologique, une c\u00e9r\u00e9ale ancienne au go\u00fbt rustique et l\u00e9g\u00e8rement \u00e9pic\u00e9. noisette<\/strong>. Riche en fibres et en prot\u00e9ines<\/strong>, faible en gras.<\/p>\n

    \n
  • \n

    Essayez-le pour accompagner les soupes et les velout\u00e9s, grill\u00e9s <\/strong>c'est savoureux collation croquante <\/strong>avec du miel ou des confitures. Essayez-le avec baba ganoush<\/strong>, houmous ou p\u00e2t\u00e9.<\/p>\n

    Il est \u00e9galement indiqu\u00e9 pour r\u00e9gimes sportifs<\/strong> ou naturel.\u00a0<\/strong><\/li>\n

  • pain sans levain<\/strong> pr\u00e9par\u00e9 avec quelques ingr\u00e9dients authentiques tels que la farine Bl\u00e9 du Khorasan<\/strong>, huile d'olive vierge extra et sel. Le terme azzimo, de grec azymos<\/strong>, indique l'absence de levures ce qui le rend adapt\u00e9 m\u00eame \u00e0 ceux qui suivent un r\u00e9gime v\u00e9g\u00e9talien ou sans levure. <\/strong>Pour ceux qui font attention \u00e0 leur alimentation naturel, biologique <\/strong>o bl\u00e9 complet.\u00a0<\/strong>Intol\u00e9rant aux levures (mais sans gluten<\/strong>)<\/li>\n
  • <\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

    Pain sans levain au kamut biologique <\/strong><\/p>\n

    le Pain sans levain<\/strong> Le farro est une variante du pain traditionnel sans levure. Fabriqu\u00e9 avec farine de bl\u00e9 khorasan (Kamut\u00ae), une c\u00e9r\u00e9ale ancienne connue pour sa saveur intense et sa valeur nutritionnelle. <\/strong>le Kamut\u00ae (bl\u00e9 Khorasan)<\/strong> Il s'agit en fait d'une vari\u00e9t\u00e9 ancienne de bl\u00e9, naturellement riche en : prot\u00e9ines de haute qualit\u00e9, min\u00e9raux tels que le magn\u00e9sium, le zinc et le s\u00e9l\u00e9nium et vitamines B.<\/p>\n

      \n
    • \n

      Essayez-le pour accompagner les cr\u00e8mes v\u00e9g\u00e9tales <\/strong>ou le soupes de l\u00e9gumes. <\/strong><\/p>\n<\/li>\n

    • \n

      Il est \u00e9galement indiqu\u00e9 pour sport ou r\u00e9gimes naturels. <\/strong>Pour ceux qui sont attentifs \u00e0 unAliments naturels, biologiques ou complets. Intol\u00e9rant aux levures <\/strong>(mais pas de gluten)<\/p>\n

      Le terme pain sans levain, de grec azymos<\/strong>, indique l'absence de levures ce qui le rend adapt\u00e9 m\u00eame \u00e0 ceux souffre d'intol\u00e9rance aux levures<\/strong> ou \u00e0 ceux qui souhaitent varier leur alimentation.<\/li>\n<\/ul>\n

      Paquet de 150 g<\/p>","protected":false},"featured_media":35715,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[314],"product_tag":[],"class_list":{"0":"post-35714","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-sostituti-del-pane","7":"pa_note-con-grano-khorasan-kamut","8":"pa_note-con-olio-extra-vergine-di-oliva","9":"pa_note-prodotto-vegano","10":"pa_note-senza-latte","11":"pa_note-senza-lieviti","12":"pa_note-senza-uova","13":"pa_regione-puglia","14":"pa_tempo-di-preparazione-due-giorni","15":"yith_shop_vendor-biosolidale","17":"first","18":"instock","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"acf":[],"yoast_head":"\nPane Azzimo di Kamut BIO -<\/title>\n<meta name=\"description\" content=\"Pane Azzimo di Kamut BIO, compraPane Azzimo di Kamut BIO online su Foodaloo. 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