{"id":13255,"date":"2021-01-27T10:55:13","date_gmt":"2021-01-27T09:55:13","guid":{"rendered":"https:\/\/www.foodaloo.it\/?post_type=product&p=13255"},"modified":"2024-12-18T15:19:05","modified_gmt":"2024-12-18T14:19:05","slug":"vino-cotto-stravecchio-occhio-di-gallo","status":"publish","type":"product","link":"https:\/\/www.foodaloo.it\/fr\/shop\/vino-cotto-stravecchio-occhio-di-gallo\/","title":{"rendered":"Vin Cuit Stravecchio Occhio di Gallo"},"content":{"rendered":"
\n

L'entreprise agricole Tiberi David est situ\u00e9e \u00e0 Loro Piceno, dans les collines verdoyantes de la r\u00e9gion des Marches, \u00e0 une altitude de 400 m\u00e8tres au-dessus du niveau de la mer. C'est ici que se trouve la Vin Cuit Stravecchio Occhio di Gallo<\/strong><\/span><\/p>\n

Vin Cuit Stravecchio Occhio di Gallo<\/strong><\/h3>\n

La production de vin cuit est le fruit d'un travail de d\u00e9vouement et de passion. Un travail qui demande plusieurs jours et implique toute la famille. Nous le vendangeons rigoureusement \u00e0 la main entre les rangs de Verdicchio, Malvasia, Trebbiano et Sangiovese. Nous s\u00e9lectionnons d'abord les grappes \u00e0 la main, puis nous les ramassons et commen\u00e7ons imm\u00e9diatement le pressurage. La phase finale est l'\u00e9bullition du mo\u00fbt. C'est un v\u00e9ritable rituel qui se transmet de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration. Mais l'\u00e9tape la plus d\u00e9licate est l'\u00e9levage en f\u00fbts. La production de vin cuit repose sur la concentration du mo\u00fbt par \u00e9bullition, \u00e0 une temp\u00e9rature maximale de 60 \u00b0C. Le mo\u00fbt est r\u00e9duit de 30 \u00e0 50 % par \u00e9vaporation de l'eau. Au cours de cette phase, nous effectuons \u00e9galement l'\u00e9cr\u00e9mage, qui \u00e9limine les prot\u00e9ines.<\/p>\n

Le vin Cotto dans l'histoire<\/strong><\/p>\n<\/div>\n

Le vin cuit poss\u00e8de une histoire mill\u00e9naire car il fut l'une des premi\u00e8res m\u00e9thodes de transformation du raisin, d\u00e9j\u00e0 utilis\u00e9e par les Piceni dans la zone g\u00e9ographique que les anciens Grecs appelaient \u00c9notrie<\/strong> (terre de vins).
\nOn dit que les empereurs romains utilisaient d\u00e9j\u00e0 le vin cuit comme boisson \u00e0 la fin d'un repas, nous en avons des preuves dans les \u00e9crits de Plaute, Pline et Columelle.
\nle vin cuit<\/strong> repr\u00e9sentait pour chaque famille le signe d'hospitalit\u00e9<\/strong>, \u00e0 servir lors des meilleures occasions. La tradition veut que l'on baigne m\u00eame les bras et les jambes des enfants dans du vin cuit pour les fortifier. On l'utilisait fr\u00e9quemment comme rem\u00e8de contre de nombreuses affections comme le rhume, pour soigner l'\u00e9ryth\u00e8me infantile, pour l'\u00e9clat de la peau et l'odeur de l'haleine\u2026 mais surtout pour r\u00e9chauffer l'\u00e2me.<\/p>\n

Caract\u00e9ristiques<\/strong><\/p>\n

Une fois refroidi, le mo\u00fbt pr\u00e9sente trois caract\u00e9ristiques importantes qui le diff\u00e9rencient des mo\u00fbts issus de pressurage des raisins secs :<\/strong>
\n-en garde un bonne acidit\u00e9<\/strong>, qui aurait \u00e9t\u00e9 perdue si elle s'\u00e9tait fan\u00e9e ;
\n-gr\u00e2ce \u00e0 la mousse, il a une bonne stabilit\u00e9 des prot\u00e9ines<\/strong>;
\n-il ne poss\u00e8de pas les bact\u00e9ries de fermentation classiques \u00ab mortes \u00bb lors de l\u2019\u00e9bullition.
\nPar rapport aux mill\u00e9simes d\u00e9cennaux du march\u00e9 de Vin cuit<\/strong> dans cette r\u00e9serve il y a une rupture nette et p\u00e9remptoire.
\nComplexit\u00e9 de odeurs et profondeur du go\u00fbt<\/strong> ils constituent un saut vers le futur.<\/p>\n

R\u00e9colte : vendanges manuelles d\u00e9but octobre, pressage \u00e0 la main<\/strong>, \u00e9bullition lente du mo\u00fbt et passage sous bois pour une fermentation spontan\u00e9e incontr\u00f4l\u00e9e.
\nEmbouteillage:\u00a0sans aucune filtration.<\/strong>
\nDescription du vin :\u00a0couleur des yeux du coq<\/strong>,<\/p>\n

intense et complexe au nez avec des nuances odorantes \u00e9pic\u00e9es de noix de muscade, cannelle et dattes raisin\u00e9es fruit\u00e9es<\/strong> et confiture de figues ; doux, chaleureux, doux avec une bonne structure, \u00e9quilibr\u00e9, intense et persistant avec une longue finale correspondant parfaitement aux sensations olfactives. Le vin cuit poss\u00e8de un fort pouvoir antioxydant d\u00fb \u00e0 la caram\u00e9lisation des sucres lors de la pasteurisation du mo\u00fbt.<\/p>\n

Accords : c'est un vin de m\u00e9ditation, mais si on veut vraiment l'accorder, l'accord id\u00e9al est le p\u00e2tisseries s\u00e8ches et chocolat<\/strong>, excellente d\u00e9gustation avec un cigare. La R\u00e9serve s'associe \u00e9galement avec fromages tr\u00e8s affin\u00e9s<\/strong>.<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Vin cuit extra-vieilli<\/strong><\/p>\n

Sa polyvalence dans les associations est sans aucun doute l'une de ses qualit\u00e9s les plus importantes. D\u00e9gustez-le pur, en sirotant ce nectar \u00e0 petites gorg\u00e9es. Il est tr\u00e8s agr\u00e9able \u00e0 d\u00e9guster avec combinaisons les plus appropri\u00e9es,<\/strong> p\u00e2tisseries fra\u00eeches et s\u00e8ches, avec chocolat noir extra fin mais<\/strong> surtout avec des fromages tr\u00e8s affin\u00e9s ou \u00e9pic\u00e9s et, mieux encore, avec des fromages bleus comme le Gorgonzola et les nombreux fromages de ch\u00e8vre \u00ab Bleus \u00bb que comprend notre production laiti\u00e8re.<\/p>\n

Nos grands-parents disaient que le Vino Cotto, pour \u00eatre pr\u00eat, devait avoir le couleur des yeux du coq.<\/strong>mill\u00e9sime 2013<\/strong><\/p>\n

Flacon de 500 ml<\/p>","protected":false},"featured_media":13262,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[59,2182,2158,2179],"product_tag":[],"class_list":{"0":"post-13255","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-liquori-e-distillati","7":"product_cat-idee-regalo","8":"product_cat-natale-2025","9":"product_cat-vini-e-bollicine","10":"pa_regione-marche","11":"pa_tempo-di-preparazione-due-giorni","12":"yith_shop_vendor-occhio-di-gallo","14":"first","15":"instock","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"acf":[],"yoast_head":"\nVino Cotto Stravecchio Occhio di Gallo -<\/title>\n<meta name=\"description\" content=\"Vino Cotto Stravecchio Occhio di Gallo, compra online I Liquori e i Distillati, Idee Regalo, Natale 2025, Vini e Bollicine: con Foodaloo puoi comprare Vino Cotto Stravecchio testato per te\" \/>\n<meta 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