{"id":30601,"date":"2024-03-05T07:55:42","date_gmt":"2024-03-05T06:55:42","guid":{"rendered":"https:\/\/www.foodaloo.it\/?post_type=product&p=30601"},"modified":"2026-01-05T15:51:27","modified_gmt":"2026-01-05T14:51:27","slug":"cremosa-al-tartufo","status":"publish","type":"product","link":"https:\/\/www.foodaloo.it\/es\/shop\/cremosa-al-tartufo\/","title":{"rendered":"Crema de trufa"},"content":{"rendered":"

Casa Peatonal\u00a0<\/a>\u00a0 produce un queso verdaderamente \u00fanico elaborado con leche de oveja pero no podemos llamarlo pecorino, tiene un nombre que refleja su caracter\u00edstica verdaderamente \u00fanica, as\u00ed naci\u00f3 Crema de trufa<\/strong><\/p>\n

El escopolato<\/strong><\/h3>\n

Dando nueva vida a un queso de oveja diferente y con un nuevo esp\u00edritu. As\u00ed naci\u00f3 Lo Scoppolato que poco a poco se ha convertido, con sacrificio y amor, en una refinada realidad apreciada por los periodistas gastron\u00f3micos, los chefs estrella pero, sobre todo, por los numerosos entusiastas del buen queso.<\/strong> \u00a1Un sue\u00f1o que se ha convertido en una muy buena realidad! Porque, recordemos, nunca abandonemos los sue\u00f1os cuando nos despertemos por la ma\u00f1ana. En el proceso el producto se somete a una maduraci\u00f3n con una humedad particular para obtener un producto correctamente madurado y potenciar su sabor. El escopolato es unexperiencia gustativa. <\/strong>No s\u00f3lo para qui\u00e9n ama el queso <\/strong>pero tambi\u00e9n para aquellos que quieren descubrir un sabor intenso.<\/p>\n

Crema de trufa<\/strong><\/h3>\n

el Cremoso<\/strong> nacieron para preparar una l\u00ednea que utiliza el pecorino escopolato<\/strong>Su consistencia es cremosa, muy vers\u00e1til en la cocina. Son ideales para preparar aperitivos. delicias saladas<\/strong> Y para sazonar primeros platos sabrosos. Disponible en cuatro sabores para satisfacer diferentes recetas y dar libertad a la creatividad en la cocina. Aqu\u00ed est\u00e1 el\u00a0Puramente cremoso<\/a>\u00a0(solo de queso Scoppolato),\u00a0Crema de trufa<\/strong><\/a>, Cremoso con\u00a0Azafr\u00e1n de Massarosa<\/strong><\/a>\u00a0y el Cremoso para \u201c\u00a0queso y pimienta negra<\/strong><\/a>\u00a0\u201c. Todo por descubrir.<\/p>\n

La crema se puede conservar fuera del frigor\u00edfico a temperatura ambiente.<\/p>\n

Maridajes: <\/strong>\u00a0Vinos blancos fragantes con marcada acidez o Prosecco di Valdobbiadene.<\/p>\n

Pru\u00e9balo con:<\/strong> crostini para preparar aperitivos, bruschetta, patatas asadas, papas hervidas<\/strong>.<\/p>\n

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Crema de trufa<\/b><\/p>\n

a queso crema<\/strong>\u00a0<\/b>hecho con queso explosi\u00f3n <\/b>Y trufa<\/strong>. <\/b>Un pecorino \u00fanico por su elaboraci\u00f3n y producci\u00f3n. refinamiento especial<\/strong>. Es una crema muy vers\u00e1til, pru\u00e9bela para preparar aperitivos. Perfecta para tagliolino<\/strong>!<\/p>\n

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  • Disponible tarro de 90 g.<\/li>\n<\/ul>\n

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