{"id":21362,"date":"2022-07-26T11:35:36","date_gmt":"2022-07-26T09:35:36","guid":{"rendered":"https:\/\/www.foodaloo.it\/?post_type=product&p=21362"},"modified":"2024-04-05T08:16:15","modified_gmt":"2024-04-05T06:16:15","slug":"formaggio-tipico-di-branzi-stravecchio-18-20-mesi","status":"publish","type":"product","link":"https:\/\/www.foodaloo.it\/es\/shop\/formaggio-tipico-di-branzi-stravecchio-18-20-mesi\/","title":{"rendered":"Queso t\u00edpico Branzi Stravecchio de 18\/20 meses"},"content":{"rendered":"
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En\u00a0Cooperativa Lechera Branzi Dairy 1953<\/a>\u00a0 los m\u00e9todos de procesamiento se han mantenido inalterados a lo largo del tiempo, s\u00f3lo las herramientas han cambiado en proporci\u00f3n a las cantidades de leche que se transforman cada d\u00eda. Queso t\u00edpico Branzi Stravecchio de 18\/20 meses<\/strong><\/p>\n

La lecher\u00eda social<\/strong><\/h3>\n

\u00a0Aqu\u00ed est\u00e1 el arte del quesero, quien siempre ha decidido cu\u00e1ndo la cuajada est\u00e1 lista para romperse, cu\u00e1ndo la cocci\u00f3n es la adecuada y c\u00f3mo cortarla. Sus manos expertas la trabajan y luego introducen la masa en los moldes. Aqu\u00ed se trabaja. <\/span>Branzi Stravecchio<\/strong> Curado durante m\u00e1s de 1 a\u00f1o, el queso toma su nombre de la ciudad del mismo nombre.Valle superior de Brembana<\/strong> donde naci\u00f3 la producci\u00f3n tradicional y donde sigue estando hoy leche entera de vaca<\/strong> se procesa en las instalaciones de la Latteria Sociale di Branzi Casearia.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

estamos altos Val Brembana<\/strong> en la provincia de B\u00e9rgamo, donde se produjo inicialmente, mientras que hoy en d\u00eda el \u00e1rea involucrada tambi\u00e9n incluye el Valle de Imagna en el \u00e1rea de B\u00e9rgamo.<\/p>\n

El queso Branzi FTB tiene un fuerte v\u00ednculo con el territorio, se encuentra con motivo de eventos gastron\u00f3micos como festivales, as\u00ed como en momentos caracterizados por aspectos menos profanos durante la feria de San Matteo.<\/p>\n

Tiene caracter\u00edsticas reconocibles como el t\u00edpico tac\u00f3n c\u00f3ncavo en \u201cV\u201d y el Logotipo FTB "hist\u00f3rico" en la cara superior.<\/strong><\/p>\n

Queso t\u00edpico Branzi Stravecchio de 18\/20 meses<\/strong><\/h3>\n

la leche usada es leche cruda de vaca entera<\/strong> procedente de vacas criadas en estado salvaje o semisalvaje y enviada directamente a la Cooperativa Lechera Branzi Casearia para su transformaci\u00f3n y pasa por un proceso de prensado antes de la salaz\u00f3n.<\/p>\n

El giro peri\u00f3dico de las ruedas durante la fase de maduraci\u00f3n asegura una maduraci\u00f3n homog\u00e9nea del queso.<\/p>\n

es un producto extensi\u00f3n fp<\/strong> (Principios de los quesos Orobie)<\/strong><\/p>\n

Cuando se prueba, la corteza parece delgada y flexible, la base delgada.<\/p>\n

Tanto los Olores como los Sabores tienden a acentuarse siempre en armon\u00eda con el avance de la Maduraci\u00f3n sin excederse nunca.<\/p>\n

Sensaciones trigeminales ausentes.<\/p>\n

Corteza no comestible.<\/p>\n

 <\/p>\n

Ficha de producto Branzi Stravecchio<\/strong>: Territorio del Alto Valle de Brembana \u2013 Valle Imagna (BG), en particular en el territorio de Branzi, Foppolo y Carona.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/tr>\n
tipo de queso<\/td>\nQueso entero de vaca de leche cruda - madurado 60 d\u00edas<\/td>\n<\/tr>\n
Forma<\/td>\nCil\u00edndrico, con un di\u00e1metro de 40 \u2013 50 cm<\/p>\n

8 -10 cm de alto, en forma de "V"<\/p>\n

plano, ligeramente convexo<\/p>\n

8 -13 kg<\/td>\n<\/tr>\n

Descalzo:<\/em><\/td>\n<\/tr>\n
Caras:<\/em><\/td>\n<\/tr>\n
Peso:<\/em><\/td>\n<\/tr>\n
Pasta<\/td>\nPrensado semicocido<\/td>\n<\/tr>\n
<\/td>\nNUEVO\u00a0<\/em>(edad de al menos 60\u00a0<\/em>dd)<\/em><\/td>\nSAZONADO (sazonado a por lo menos 180\u00a0<\/em>dd)<\/em><\/td>\n<\/tr>\n
Color:<\/em><\/td>\namarillo paja<\/td>\namarillo profundo<\/td>\n<\/tr>\n
Consistencia:<\/em><\/td>\nsuave - semisuave - el\u00e1stica<\/td>\ncompacto \u2013 duro<\/td>\n<\/tr>\n
Agujeros:<\/em><\/td>\nojos peque\u00f1os y escasos distribuidos uniformemente<\/td>\nligeramente uniforme,<\/td>\n<\/tr>\n
<\/td>\ndi\u00e1metro desde 1 mm hasta la dimensi\u00f3n definida como "ojo de perdiz"<\/td>\ndi\u00e1metro desde 1 mm hasta la dimensi\u00f3n definida como "ojo de perdiz"<\/td>\n<\/tr>\n
Corteza<\/td>\nFino, liso, el\u00e1stico, amarillento<\/td>\nfirme y amarillo oscuro<\/td>\n<\/tr>\n
Caracter\u00edsticas<\/td>\nSabor dulce, suave y delicado.<\/td>\nSabor fuerte y ciertamente picante.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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Para degustaci\u00f3n:<\/strong><\/div>\n
<\/div>\n
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Vista\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span><\/strong>amarillo profundo.<\/span><\/div>\n
Oler\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/strong> Intenso olor l\u00e1ctico en nariz.<\/div>\n
Gusto\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/strong> Tanto los Olores como los Sabores tienden a acentuarse siempre en armon\u00eda con el avance de la Maduraci\u00f3n sin excederse nunca, el sabor es decisivo y ciertamente especiado.<\/div>\n
<\/div>\n
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Sugerencias de cata\u00a0 \u00a0 \u00a0 \u00a0 <\/span><\/strong><\/strong>Un excelente ingrediente tanto para la Polenta de ma\u00edz como en las versiones \u201cTaragna Orobica\u201d o Cunsada.<\/p>\n

Maridaje de vinos<\/strong>: Pinot Noir, Cabernet.<\/p>\n

 <\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

\u00a0 \u00a0 <\/span><\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Queso t\u00edpico Branzi Stravecchio de 18\/20 meses<\/strong><\/span><\/h3>\n

pags<\/span>producto t\u00edpico de la alta Val Brembana<\/strong>, en la provincia de B\u00e9rgamo, es una de las quesos orobios m\u00e1s antiguos y t\u00edpicos<\/strong>. \u00a1Madurado durante m\u00e1s de un a\u00f1o! Del sabor fuerte y arom\u00e1tico<\/strong> pru\u00e9balo con el polenta<\/strong>!<\/p>\n

Disponible en envases de unos 250 g<\/p>\n

(al ser un producto cortado, el peso puede tener una peque\u00f1a variaci\u00f3n)<\/p>\n

 <\/p>\n

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