{"version":"1.0","provider_name":"Foodaloo","provider_url":"https:\/\/www.foodaloo.it\/es","author_name":"Silvio","author_url":"https:\/\/www.foodaloo.it\/es\/author\/foodaloo\/","title":"Origini, storia e caratteristiche delle grappe italiane","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vHEpe8nNDw\"><a href=\"https:\/\/www.foodaloo.it\/es\/origini-storia-e-caratteristiche-delle-grappe-italiane\/\">Or\u00edgenes, historia y caracter\u00edsticas de las grapas italianas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodaloo.it\/es\/origini-storia-e-caratteristiche-delle-grappe-italiane\/embed\/#?secret=vHEpe8nNDw\" width=\"600\" height=\"338\" title=\"\u00abOrigini, storia e caratteristiche delle grappe italiane\u00bb \u2014 Foodaloo\" data-secret=\"vHEpe8nNDw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodaloo.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/www.foodaloo.it\/wp-content\/uploads\/2021\/06\/foodaloo-1.png","thumbnail_width":2048,"thumbnail_height":1152,"description":"Origini, storia e caratteristiche delle grappe italiane Distillare la vinaccia era gi\u00e0 un uso nel XV secolo, quando si inizi\u00f2 a produrre grappa dal distillato di vino. In letteratura appare nota con la pubblicazione del trattato De Conficienda Aqua Vitae, opera del medico padovano Savonarola, capace di diffondere la cultura della grappa in tutto il &hellip; Continue reading"}