To understand the work behind the pasta of the Saluzzi farm, it is necessary to follow its entire production. A truly compelling production, which every year is different from the previous one and whose supply chain is guaranteed for a 100% Lucana pasta, produced and transformed within a radius of 10 km from the company.
\nIt starts from plowing in August to arrive at harvest in July.
\nOnce ready, the grain is threshed and transported to the storage silos before being carefully processed in the mill. At this point the semolina is ready for transformation inside the pasta factory, the cycle involves the dough and the passage through the bronze die which, in addition to giving the pasta the ideal roughness characteristics, enhances its flavor and makes it homogeneous.
\nDrying at 40 \u00b0 C follows, which lasts from 14 to 34 hours, according to the different formats. The slow drying at a low temperature leaves the organoleptic characteristics of the semolina unaltered and enhances the peculiar characteristics of the finished product.<\/p>","protected":false},"excerpt":{"rendered":"
Italian 100% durum wheat semolina pasta
\nBronze drawn and slowly dried at low temperature<\/p>\n
Pack of 500 g<\/p>","protected":false},"featured_media":8834,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[75,311],"product_tag":[],"class_list":{"0":"post-8833","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-pasta","7":"product_cat-pasta-pane","8":"pa_regione-basilicata","9":"pa_tempo-di-preparazione-due-giorni","10":"yith_shop_vendor-azienda-agricola-saluzzi","12":"first","13":"instock","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"acf":[],"yoast_head":"\n