{"id":7654,"date":"2020-02-07T08:18:49","date_gmt":"2020-02-07T07:18:49","guid":{"rendered":"https:\/\/www.foodaloo.it\/?post_type=product&#038;p=7654"},"modified":"2025-06-06T11:57:58","modified_gmt":"2025-06-06T09:57:58","slug":"formaggio-da-serbo","status":"publish","type":"product","link":"https:\/\/www.foodaloo.it\/en\/shop\/formaggio-da-serbo\/","title":{"rendered":"Cheese from Serbian"},"content":{"rendered":"<p>There\u00a0<a href=\"https:\/\/www.foodaloo.it\/en\/produttore\/latteria-riccianico\/\">Riccianico dairy<\/a> It is a small dairy in Mugello, it is located in an uncontaminated area between the woods and hills of Firenzuola, here we produce raw milk cheeses with organic fodder from the company, this is where the <strong>Cheese from Serbian<\/strong><\/p>\n<h3><strong>Cheese from Serbian<\/strong><\/h3>\n<p>Ours is a <strong>agricultural dairy<\/strong>We have our own breeding of purebred cows<strong> Alpine brown<\/strong> and we feed our cows mainly with <strong>organic fodder<\/strong>\u00a0that we produce on our farm. From spring to autumn our cows graze freely and feed on\u00a0<strong>wild spontaneous herbs.<\/strong><\/p>\n<p>It is a semi-hard, semi-cooked and unpressed cow&#039;s milk cheese.<br \/>\nMade with milk <strong>whole from raw milk<\/strong> It has an edible amber yellow rind, while the inside of the paste is golden yellow, compact, semi-hard with a certain elasticity and variable holes. The maturation, which ranges from 3 months to 2 years, gives it an intense flavor with spicy notes.<br \/>\nThe ideal drinking temperature is 18 \u00b0 C.<\/p>\n<p>A note on the name of this cheese: \u201cda Serbo\u201d derives from serbare, a verb that has fallen into disuse in the rest of Italy but is still used in Tuscany with the meaning of putting something aside to use at a later time.<\/p>\n<p><strong>Mature cheese<\/strong>:<strong> traditional flavour<\/strong> aged for at least 3 months<\/p>","protected":false},"excerpt":{"rendered":"<p><strong>Cheese from Serbian<\/strong><\/p>\n<p><strong>Raw milk cheese<\/strong> vaccine. We do it just like we used to, <em>in the boiler. <\/em>We work it by hand<em>, without the addition of industrial ferments. <\/em>Like all the cheeses from our dairy, it is produced with raw milk from cows raised with &lt;strong&gt;organic mountain hay always produced on the farm. In fact, our cows graze freely on our hills feeding on<strong>\u00a0wild spontaneous herbs.\u00a0<\/strong>In winter we feed them mainly with\u00a0<strong>organic fodder<\/strong>\u00a0products in our company.<\/p>\n<p>Aged for at least 3 months<\/p>\n<p>On Foodaloo discover <strong>the flavours of tradition on sale online\u00a0<\/strong><\/p>\n<p>Clove of about 250 g<\/p>","protected":false},"featured_media":7656,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[51,307],"product_tag":[],"class_list":{"0":"post-7654","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-formaggi-latticini","7":"product_cat-formaggi-freschi-stagionati","8":"pa_note-latte-crudo","9":"pa_note-solo-latte-italiano","10":"pa_regione-toscana","11":"pa_tempo-di-preparazione-due-giorni","12":"yith_shop_vendor-latteria-riccianico","14":"first","15":"instock","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Formaggio da serbo - Formaggi, I Formaggi Freschi e Stagionati - Foodaloo<\/title>\n<meta name=\"description\" content=\"Formaggio da serbo, compra Formaggio da serbo online su Foodaloo. 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