{"id":40637,"date":"2026-05-27T16:19:57","date_gmt":"2026-05-27T14:19:57","guid":{"rendered":"https:\/\/www.foodaloo.it\/?post_type=product&#038;p=40637"},"modified":"2026-05-27T16:36:11","modified_gmt":"2026-05-27T14:36:11","slug":"polvere-di-vinacce-di-zibibbo","status":"publish","type":"product","link":"https:\/\/www.foodaloo.it\/en\/shop\/polvere-di-vinacce-di-zibibbo\/","title":{"rendered":"Polvere di vinacce di Zibibbo"},"content":{"rendered":"<p><a href=\"https:\/\/www.foodaloo.it\/en\/produttore\/sapori-di-regalpetra\/\">Flavors of Regalpetra<\/a>\u00a0is a company whose motto is &quot;artisans of taste&quot; and never was a more tailor-made name, salt is their specialty, very pure directly from the rock salt deposit of Racalmuto alongside the production a rich range of natural powders this is how the<strong> Polvere di vinacce di Zibibbo<\/strong><\/p>\n<p>In the laboratory a stone&#039;s throw from the quarry, i<strong>\u00a0flavored salts<\/strong>\u00a0and the\u00a0<strong>all natural powders<\/strong>, fragrant and fragrant. The brothers Carmelo and Giuseppe Brucculeri managed first for their own pleasure and then for passion to concentrate and express in their products what Sicily is immensely rich in:\u00a0<strong>inebriating scents and aromas.<\/strong><\/p>\n<p>The product line has gradually been enriched with unique flavors and original scents. Here then are the rock salts with lemon, all&#039;<strong>Nubian garlic<\/strong>, with pink pepper and mandarin or with\u00a0<strong>pomace of Nero<\/strong>\u00a0<strong>of Avola.<\/strong><br \/>\nAs well as the\u00a0<strong>natural powders<\/strong>\u00a0Of:\u00a0<strong>capers,<\/strong>\u00a0of orange and cinnamon, wild fennel, lemon and ginger.<\/p>\n<p><strong>Polvere di vinacce di Zibibbo<\/strong><\/p>\n<p data-start=\"119\" data-end=\"518\">La polvere di vinacce di Zibibbo rappresenta una delle pi\u00f9 affascinanti espressioni della nuova economia circolare siciliana. Un ingrediente naturale ottenuto dal recupero delle bucce, dei semi e delle fibre residue dell\u2019uva Zibibbo dopo la vinificazione.<br data-start=\"374\" data-end=\"377\" \/>Quello che un tempo era considerato uno scarto agricolo oggi diventa una materia prima ad <strong>alto valore nutraceutico<\/strong>, cosmetico e gastronomico.<\/p>\n<p data-start=\"520\" data-end=\"847\">La variet\u00e0 <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Zibibbo<\/span><\/span> \u2014 conosciuta anche come <strong>Moscato d\u2019Alessandria<\/strong> \u2014 \u00e8 profondamente legata ai territori assolati della <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Sicily<\/span><\/span>, in particolare alle isole di <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Pantelleria<\/span><\/span>, dove vento, sole e mare conferiscono all\u2019uva un profilo aromatico unico.<\/p>\n<p data-start=\"1107\" data-end=\"1317\">Il processo permette di valorizzare un sottoprodotto dell\u2019industria vinicola, riducendo gli sprechi e trasformando i residui della lavorazione in nuove risorse sostenibili. Le vinacce infatti sono naturalmente ricche di: <strong>polyphenols<\/strong>, <strong>flavonoidi<\/strong>, antociani e <strong>fibre vegetali<\/strong><\/p>\n<p><strong>Buy it online<\/strong> <strong>Polvere di vinacce di Zibibbo e provala per le tue panature aromatiche<\/strong><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p><strong>Polvere di vinacce di Zibibbo<\/strong><\/p>\n<p data-start=\"878\" data-end=\"1105\">La polvere nasce dall\u2019essiccazione controllata delle vinacce dopo la spremitura dell\u2019uva fino a ottenere una polvere fine, profumata e naturalmente ricca di composti bioattivi.<\/p>\n<p data-start=\"1107\" data-end=\"1317\">L&#039;<strong>aromaticit\u00e0 tipica dello Zibibbo<\/strong> la rende particolarmente interessante per <strong>prodotti gourmet<\/strong> e ricette uniche.<\/p>\n<p data-start=\"2365\" data-end=\"2398\">La polvere pu\u00f2 essere aggiunta a: <strong>biscotti artigianali<\/strong>, <strong>pane integrale<\/strong>, grissini gourmet, torte rustiche e per preparare la pasta fresca<\/p>\n<p>Jar of 40 g<\/p>","protected":false},"featured_media":40639,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[101],"product_tag":[2209],"class_list":{"0":"post-40637","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-condimenti-salse","7":"product_tag-prodotto-artigianale","8":"pa_note-senza-aromi-artificiali","9":"pa_note-senza-coloranti","10":"pa_note-senza-conservanti","11":"pa_regione-sicilia","12":"pa_tempo-di-preparazione-due-giorni","13":"yith_shop_vendor-sapori-di-regalpetra","15":"first","16":"instock","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Polvere di vinacce di Zibibbo - Condimenti e Salse - Foodaloo<\/title>\n<meta name=\"description\" content=\"Polvere di vinacce di Zibibbo, compra online su Foodaloo. 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