{"id":36492,"date":"2025-06-23T11:30:16","date_gmt":"2025-06-23T09:30:16","guid":{"rendered":"https:\/\/www.foodaloo.it\/?post_type=product&#038;p=36492"},"modified":"2026-05-06T15:08:33","modified_gmt":"2026-05-06T13:08:33","slug":"peperoncini-piccanti-a-rondelle-314-ml","status":"publish","type":"product","link":"https:\/\/www.foodaloo.it\/en\/shop\/peperoncini-piccanti-a-rondelle-314-ml\/","title":{"rendered":"Hot Peppers in slices 314 ML"},"content":{"rendered":"<p><a href=\"https:\/\/www.foodaloo.it\/en\/produttore\/nonna-marida\/?_gl=1*1ogtssn*_up*MQ..*_ga*NjMyMzk1MTU3LjE3NTEwMjUxMzY.*_ga_T5XJS426GC*czE3NTEwMjUxMzUkbzEkZzEkdDE3NTEwMjUxNjAkajM1JGwwJGgw\">Grandma Marida<\/a> is a producer of treasure chests of goodness <strong>calabrese culinary tradition<\/strong>, handed down from generation to generation, made with passion and only with local ingredients and it is here that the <strong>Hot Peppers in slices 314 ML <\/strong><\/p>\n<h3><strong>Hot Peppers in slices 314 ML <\/strong><\/h3>\n<p>We are in Calabria, in the Valley<span class=\"font-size-18 m-font-size-14\"> del Savuto, here beats a green heart. Each of our products is for us an expression of love for our territory and for the flavors of tradition. The impulse was born from the recipes of Nonna Matilda preserved and handed down over time, each product we make is a sign of deep love for tradition, our recipes are handed down from mother to daughter.<\/span><\/p>\n<p class=\"m-size-14 size-18\"><span class=\"font-size-18 m-font-size-14\">Ours is a corner of paradise, here is the passion that leads us to the artisanal creation of our culinary treasures. Each jar is the guardian of gastronomic joys, each is cared for by the expert hands of our canners. Here, the art of the ancient Calabrian culinary tradition merges with the mastery of our women, guardians of the authentic flavor.<\/span><\/p>\n<p class=\"m-size-14 size-18\"><span class=\"font-size-18 m-font-size-14\">The ingredients are all from our land, Calabria. Each product brings with it the <strong data-start=\"2050\" data-end=\"2075\">flavour of the territory<\/strong><\/span><\/p>\n<p>Discover the line of dry prepared products to enjoy the <strong>traditional first courses<\/strong>.<\/p>\n<h3><strong>The Chili Pepper Rings\u00a0<\/strong><\/h3>\n<p>On Foodaloo discover the <strong>Hot Peppers in Rings<\/strong><strong data-start=\"95\" data-end=\"119\">And<\/strong>This preparation has deep roots in the <strong data-start=\"499\" data-end=\"533\">Calabrian tradition. <\/strong>Born between the end of the 19th century and the beginning of the 20th century in the south of Italy to facilitate drying and salting. Already in the mid-20th century, thanks to emigration from the south, it spread to the north and the slices, once put in oil, become a very popular flavoring for pizzas and sauces. Today, its diffusion has increased thanks to creative cuisine and gourmet interpretations.<\/p>\n<p>The idea of cutting it into slices was born both from the abundant availability of Calabrian chili pepper and from the need to find a way to preserve it in winter. Furthermore, cut into thin slices, it loses water easily, and absorbs vinegar and oil well.<\/p>\n<p data-start=\"1014\" data-end=\"1165\"><strong>How to use Chili Pepper Slices<\/strong><\/p>\n<p data-start=\"995\" data-end=\"1104\">try it <strong>\u201craw\u201d on bruschetta. <\/strong>With warm bread and EVO oil. Add it to the soffritto. Perfect on pizza or focaccia to enhance the flavor.<\/p>\n<p data-start=\"990\" data-end=\"1017\">Buy online at <strong data-start=\"428\" data-end=\"440\">Foodaloo<\/strong> and brings to the table the <strong>Italian regional products<\/strong>.<\/p>\n<ul data-start=\"493\" data-end=\"936\">\n<li data-start=\"653\" data-end=\"793\">\n<p data-start=\"655\" data-end=\"793\">\n<\/li>\n<\/ul>\n<ul>\n<li><\/li>\n<\/ul>\n<ul data-start=\"1285\" data-end=\"1502\">\n<li data-start=\"1285\" data-end=\"1392\"><\/li>\n<\/ul>\n<ul data-start=\"1011\" data-end=\"1232\">\n<li data-start=\"1173\" data-end=\"1232\">\n<p data-start=\"1175\" data-end=\"1232\">\n<\/li>\n<li data-start=\"1264\" data-end=\"1325\">\n<p data-start=\"1266\" data-end=\"1325\">\n<\/li>\n<li data-start=\"1326\" data-end=\"1376\">\n<p data-start=\"1328\" data-end=\"1376\">\n<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p><strong>Hot Peppers in slices 314 ML <\/strong><\/p>\n<p><strong data-start=\"2191\" data-end=\"2201\">The chili pepper in rounds<\/strong>\u00a0It is a tradition born between the end of the 19th century and the beginning of the 20th century in southern Italy to facilitate drying and salting. Furthermore, cut into thin slices, it loses water easily, and absorbs vinegar and oil well.<\/p>\n<p data-start=\"1637\" data-end=\"1661\">Try it directly on bread and EVO oil. Ideal on pizza. Perfect for marinating meats.<\/p>\n<p data-start=\"1731\" data-end=\"1792\"><strong>Buy regional specialties on Foodaloo<\/strong>.<\/p>\n<p data-start=\"1731\" data-end=\"1792\">314ml jar<\/p>\n<ul>\n<li data-start=\"1019\" data-end=\"1090\">\n<p data-start=\"1022\" data-end=\"1090\">\n<\/li>\n<\/ul>","protected":false},"featured_media":36493,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[101,1246,65],"product_tag":[],"class_list":{"0":"post-36492","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-condimenti-salse","7":"product_cat-sughi","8":"product_cat-sughi-conserve","9":"pa_note-no-ogm","10":"pa_note-senza-aromi-artificiali","11":"pa_note-senza-coloranti","12":"pa_regione-calabria","13":"pa_tempo-di-preparazione-due-giorni","14":"yith_shop_vendor-nonna-marida","16":"first","17":"instock","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peperoncini Piccanti a rondelle 314 ML -<\/title>\n<meta name=\"description\" content=\"Peperoncini Piccanti a 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