{"id":36334,"date":"2025-06-15T11:43:38","date_gmt":"2025-06-15T09:43:38","guid":{"rendered":"https:\/\/www.foodaloo.it\/?post_type=product&p=36334"},"modified":"2026-02-23T18:26:38","modified_gmt":"2026-02-23T17:26:38","slug":"salmone-affumicato-a-caldo-con-astuccio","status":"publish","type":"product","link":"https:\/\/www.foodaloo.it\/en\/shop\/salmone-affumicato-a-caldo-con-astuccio\/","title":{"rendered":"HOT Smoked Salmon with Case"},"content":{"rendered":"

Seafood delicatessen<\/a>\u00a0is pure expression of\u00a0delicatessen<\/strong>\u00a0and of\u00a0butchery<\/strong> sea<\/strong>, careful processing by expert hands with manual salting with Salt of Volterra<\/strong> and long seasoning this is how these delicacies are born and this is how the HOT Smoked Salmon with Case<\/strong><\/p>\n

HOT Smoked Salmon with Case<\/strong><\/h3>\n

We have a long history of well over thirty years of processing and curing the best Mediterranean fish. With recipes handed down from father to son that date back to the late 1800s.<\/p>\n

It is a high quality gastronomic product. Salmon comes from the cold waters of the North Atlantic Ocean seas, the pristine waters of the Faroe Islands, <\/strong>a true naturalistic paradise <\/strong>characterized by fishing villages. The salmon of the Faroe Islands is particularly valuable because it is raised without antibiotics and at low density, directly in the pristine waters of the North Atlantic, <\/b>rich in nutrients, the same ones where the wild salmon. <\/b><\/p>\n

The hot smoking of our salmon is a slow and expert ritual. The fillets, rigorously processed fresh and never frozen. And they are steam cooked between 80\u00b0 and 110\u00b0C inside the smoker. The process takes place with chestnut wood from the Tuscan Apennines<\/strong>,<\/b> which gives the fish fragrant and delicately toasted notes, respecting the artisan tradition.<\/p>\n

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    How to Enjoy Hot Smoked Salmon<\/strong><\/h3>\n<\/li>\n<\/ul>\n
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      try it Hot: cut into slices, served with boiled potatoes in their skin and a drizzle of EVO oil<\/p>\n<\/li>\n

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      or Cold: shredded on cereal salads, cold pasta or mixed salads<\/p>\n<\/li>\n

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      As a second course: accompanied by grilled vegetables, pea cream or Jerusalem artichoke puree<\/p>\n<\/li>\n

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      \n<\/li>\n<\/ul>\n

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        <\/h3>\n<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

        HOT Smoked Salmon with Case <\/strong><\/h3>\n

        Fish specialty with selected premium salmon from Faroe Islands<\/strong> entirely hand-crafted and Naturally seasoned with chestnut wood from the Tuscan Apennines.<\/strong><\/p>\n

        the hot smoked salmon<\/strong> offers an intense and satisfying taste experience: a perfect synthesis between the heat of the processing and the freshness of the sea.<\/strong><\/p>\n

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          Natural and slow cooking, which makes the fish tender and juicy. The outside is golden, fragrant, with a buttery and melting consistency.<\/p>\n<\/li>\n<\/ul>\n

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          • Try it as an appetizer<\/strong>: with black bread and a light citrus sauce or old mustard<\/li>\n<\/ul>\n

            Buy seafood specialties online on Foodaloo<\/strong><\/p>\n

            Available (with skin) in vacuum-packed bags of approximately 1.1 kg<\/p>\n

            Being a handcrafted product, the weight may vary<\/p>\n

            Il Salmone Affumicato BALTIK tra le 100 Eccellenze Forbes 2025<\/strong><\/h3>\n

            \"SALMONE-AFFUMICATO-ECCELLENZE-FORBES-BALTIK\"<\/p>","protected":false},"featured_media":36335,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[306],"product_tag":[],"class_list":{"0":"post-36334","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-pesce","7":"pa_note-ad-alto-contenuto-di-proteine","8":"pa_note-contiene-omega-3-e-omega-6","9":"pa_note-pesca-sostenibile","10":"pa_note-senza-additivi","11":"pa_note-senza-coloranti","12":"pa_note-senza-conservanti","13":"pa_note-senza-glutine","14":"pa_note-senza-lattosio","15":"pa_regione-toscana","16":"pa_tempo-di-preparazione-quattro-cinque-giorni","17":"yith_shop_vendor-salumeria-di-mare","19":"first","20":"instock","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"acf":[],"yoast_head":"\nSalmone affumicato a CALDO con Astuccio - Pesce - Foodaloo<\/title>\n<meta name=\"description\" content=\"Salmone affumicato a CALDO con Astuccio, compra online su Foodaloo. 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